USPTO serial 79348938
TUMAMI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 16, 2024
- Examiner
- GIBBONS, BRIAN R
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with TUMAMI?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Andrew S. Ehard
P.O. Box 2910Minneapolis, MN 55402UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Butter; pressed fruit paste; garlic butter; processed garlic in the nature of garlic paste; preserved garlic; jams; marmalade; butter substitutes in the nature of non-dairy butter; savoury butters, namely, nut butters, seed butters and butter substitutes; fruit spreads; tomato paste; canned, cooked, dried and preserved tomatoes; vegetable-based snack food; vegetable-based concentrates for cooking; edible vegetable oils; purees in the nature of vegetable pastes; vegetable preserves; vegetable soup preparations; vegetable stock; processed onions | ACTIVE | — |
| 030 | Biscuits; bread; cakes; condiments, namely, minced garlic, chutneys, ketchup and savoury sauces; dried pasta; dry seasonings; bread rolls filled with spices; food flavourings made from vegetables, other than essential oils; seasoning pastes for food; food preparations made from bread, pastry and confectionery, namely, bread pudding; fresh pasta; garlic puree for use as a seasoning; ice cream; minced garlic for use as a condiment; muffins; pasta sauce; pastries; pies; pizzas; mixes for making pasta; prepared pasta meals; salt for cooking; salt for flavouring food; sandwiches; seasoning marinade; seasoning mixes; seasonings; sweets; tarts; tomato based sauces; tomato ketchup; tomato sauce; sauces for use as a condiment; vinegar; vinegar-based dips; frozen yoghurt in the nature of a confectionery; pickle relish | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 22, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 7, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 17, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 17, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 16, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 22, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 16, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 16, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 16, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 31, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 31, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 31, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 11, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 11, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 11, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 28, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 27, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 27, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 27, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 20, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 28, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 28, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 2, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 1, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 27, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 13, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 9, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 8, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |