USPTO serial 79349210
DEUTSCHEBACK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 24, 2024
- Examiner
- PARKS, KIMBERLY L
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
David W. Staple
David W. Staple Casimir Jones, S.C.2275 Deming Way, Suite 310Middleton, WI 53562United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical substances, chemical materials and chemical preparations as well as natural elements, namely, chemical preparations for industrial manufacturing; chemical and organic compositions for use in the manufacture of food, in particular phosphates, sugar being chemicals for industrial purposes, dextrins, glucoses, dextrose, maltose being chemicals for industrial purposes, calcium sulphate, starch for industrial purposes, and chemicals for use as sugar substitutes; fibers being chemical preparations for use in the manufacture of food; chemical substances for use in the food industry, in particular flour enhancements and flour improvers; ascorbic acid for industrial purposes; chemical oxidants for the food industry, in particular bromates bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular made of wheat and soy raw materials; hydrocolloids made of wheat and soy raw materials for use in the manufacture of food; lecithin and lecithin preparations for the food industry; acid regulators used as chemical additives, namely, lactic acid, acetic acid, ascorbic acid, sodium diacetate, sodium acetate, or compositions thereof; emulsifiers for industrial purposes; hydrocolloids made of wheat and soy raw materials for industrial purposes, in particular for the food industry; proteins for the food industry, in particular lipoproteins; chemical and organic chemical substances for regulation of acids; emulsifiers, saccharides and proteins as hydrocolloids for industrial purposes and for the food industry | ACTIVE | — |
| 030 | Flours and cereal preparations, in particular processed and enriched flours, flour mixes, ready-made flours, malt flours, soya flours, soya proteins in the form of flour, rice flours, swelling flours, composite flours, processed cereal powder, processed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixtures, namely, cake mixes, bread mixes, and pastry mixes; baking raw materials, baking pre-mixes and baking substances, all based on processed cereals, on processed cereal preparations, on flours, on flour preparations, on flour additives, on vegetable-based proteins and on fibers, namely, bases for bakery products; baking raw materials, baking pre-mixes and baking substances, each with enzymes, lecithin, emulsifiers and hydrocolloids, and each based on cereal flour preparations, on vegetable-based proteins and on fibers, namely, bases for bakery products; maltose for food; processed grain, in particular pseudo grain, cereals, pseudo cereals, whole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodles, starch-based snacks in the nature of puffed corn snacks, puffed rice snacks, pretzels, sandwiches, wheat balls, oat balls, dessert puddings, cookies, crackers, baklava, shortbread snacks, muffins, cupcakes, pancakes, pies, starch-based sweets, starch-based bakery products; baking preparations, namely, flour mixes and enriched flour mixes, sour dough, proteins and protein isolates based on cereals and vegetables being flour preparations and powders, and baking powder; yeast and food leavening agents, in particular leaven; bakery goods | ACTIVE | — |
| 035 | Retail and wholesale store services relating to food and food additives, in particular relating to malts, baking raw materials and baking additives, preservatives, wheat gluten, seeds, special flours, chocolates, stuffing for bakery goods, coverings, plant based foaming-up creams and stuffing of pudding; marketing services relating to food and food production and food manufacture and food production; marketing consultancy services; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancy, including professional business consultancy relating to preparation and operation of online trading platforms; operation of online trading platforms relating to goods and services, namely, provision of an online marketplace for buyers and sellers relating to food, food additives as well as relating to development, manufacture and distribution of food and food additives; business management organization services of testing plants and laboratories in the area of food technology, in particular organizational advisory services, organizational planning services, organizational supervising services of testing plants and laboratories in the field of food technology | ACTIVE | — |
| 040 | Food processing; processing of foodstuffs for the manufacture of food | ACTIVE | — |
| 042 | Scientific and technology consultation services relating to the manufacture and development of food and food additives; food research, namely, conducting of industrial experiments for the development and production of food and food additives; consultation services relating to the standardization and quality assurance of food and food additives; quality assurance services, namely, process monitoring for standardization and quality assurance of food and food additives; technological analysis in the food industry, technology supervision in the food industry; development of testing plants and laboratories in the field of food technology, namely, technology supervision and technical research services relating to testing plants and laboratories in the field of food technology; technical planning services and technical project management services in the nature of consultation and developmental work relating to the development of testing plants and laboratories in the field of food technology; food research, namely, conducting experiments and laboratory testing relating to food technology; development of technical plants in the field of food technology, namely, development of testing plants and laboratories in the field of food technology; research and development services relating to the manufacture of food and food additives; design and development services of production facilities and production processes for the manufacture of food and food additives | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by DeutscheBack GmbH & Co. KG
- Other trademarks owned by DeutscheBack GmbH & Co. KG
- Other trademarks owned by DeutscheBack GmbH & Co. KG
- Other trademarks in Class 001
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 040
- Other trademarks in Class 042
- Similar marks named DEUTSCHEBACK
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 14, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 26, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 26, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 7, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 24, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 24, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 24, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 9, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 9, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 19, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 5, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 5, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 5, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 21, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 21, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 21, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Mar 4, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 14, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 14, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 21, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Nov 21, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 21, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 27, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 26, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 26, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 17, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 26, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 26, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 6, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 5, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 23, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 13, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 9, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 8, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |