USPTO serial 79349569
Serial No. 79349569
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- HUSSAIN, TASNEEM
- Law office
- TMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Ice cream; cocoa-based ingredients for ice cream; ice cream cake; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; chocolate desserts; desserts; frozen desserts; confectionery; confectionery for decorating christmas trees; confectionery with sugar; ice for refreshment; ice, natural or artificial; confectionery in the form of mousses; chocolate mousses; fondants [confectionery]; powders for making ice cream; edible ices; peanut confectionery; food flavourings, other than essential oils; aromatic preparations for food; vanilla flavourings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavourings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; treated seeds used as a condiment; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges [confectionery]; baking powder; biscuits; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; icing on cakes, substances for establishing whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; molasses syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; sweets; crystallized rock sugar*; sugar*; iced tea; sorbets [ices]; chocolate; chocolate beverages with milk; apple sauce seasoning; alcoholic ice cream; multi-layered ice cream; flour confectionery with ice cream; vanilla ice cream; ice cream products; ice cream desserts; eskimo; jelly ice cream; frozen kefir (ice confectionery); frozen bakery semi-finished products with ice cream; frozen sweets; frozen fruit, citrus and berry juices (ice confectionery); yogurt based ice cream, ice cream predominating; yogurt based ice cream, ice cream predominating and fruit ice cream; ice cream coffees; cocoa ice cream; caramel ice cream; milk ice cream; ice cream in briquettes; ice cream in cups; ice cream scales; chocolate glazed ice cream; ice cream with condensed milk and poppy seeds; ice cream with filler; ice cream with various additives; ice cream based on fruit and / or berry puree; ice cream on a stick; ice cream cones; ice cream souffle; ice cream sherbet; ice cream in a waffle cup; packaged ice cream; ice cream (mochi, moji); fruit and berry ice cream; chocolate ice cream; ice cream rolls; ice cream rolls; ice cream sandwiches; sorbets [ices]; ice cream cakes and cakes; cakes and biscuit cakes with ice cream; black ice cream with the taste of cola and chocolate; chocolate ice cream; buns with ice cream; ice cream with peanuts; ice cream based on cream cheese; cheesecakes with ice cream; ice cream with condensed milk; eclairs with ice cream | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 19, 2024 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 3, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 3, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 11, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 21, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 21, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Oct 2, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 2, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 2, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 6, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 14, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 14, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 19, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 18, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 12, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 20, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 16, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 15, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |