USPTO serial 79350697
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Danielle I. Mattessich
Danielle I. Mattessich Merchant & Gould P.C.P.O. Box 2910Minneapolis, MN 55402UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Downloadable mobile apps for providing text, audio, and video content in the fields of nutrition, recipes, cookery, health and fitness; downloadable electronic publications, namely, downloadable electronic blog posts and newsletters in the field of nutrition, recipes, cookery, health and fitness | ACTIVE | — |
| 016 | Printed recipe books; printed cookery books; printed recipe cards | ACTIVE | — |
| 018 | Reusable shopping bags; canvas shopping bags; textile shopping bags; sport bags; tote bags | ACTIVE | — |
| 025 | Tops and bottoms as clothing; aprons; sweatshirts; tee-shirts; jumpers in the nature of sweaters | ACTIVE | — |
| 029 | Vegetable extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; vegetable jellies; prepared entrees consisting primarily of vegetables; vegetable soup; vegetable mousses; vegetable pates; vegetable-based meat substitute; dried fruit mixes; dried fruits for use in cooking; dried-fruit based snacks; dehydrated fruit and vegetable snacks; extracts of fruit for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in cooking meals or food; vegetable paste; peanut paste; nut-based paste; prepared meals consisting primarily of vegetables; gluten-free prepared meals consisting primarily of vegetables; vegetable-based snack foods; jellies, jams; compotes; fruit preserves; vegetable preserves; pre-cooked fruits; pre-packaged and pre- cut fruit; edible oils and fats; processed nuts; nut butters; pickles; tofu; vegetable-based spreads; nut based spreads; soups; bouillons | ACTIVE | — |
| 030 | Tea; tea extracts; herbal teas; cocoa; cocoa based beverages; cocoa spreads; cocoa powder; cocoa mixes; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate bars; chocolate biscuits; chocolate mousses; sugar; maltose for food; rice; tapioca; sago; couscous; flour; rice crackers; cereal based snack foods; rice dumplings, rice sticks; edible rice paper; rice salad; rice pudding; rice flour; cooked rice mixed with vegetables and beef; processed cereals; breakfast cereals; cereal bars; cereal based food bars; granola; granola-based snack bars; snack foods consisting principally of grain; cereal based snack food; confectionery made of sugar; candy; candy bars; chocolate coated nuts; grain-based food bars also containing chocolate and nuts; gluten-free cereal based snack foods; non-dairy cereal based snack foods; high-protein cereal bars; pastry; pizza; pasta; pasta sauce; pasta salad; pasta shells; packaged meal mixes consisting primarily of pasta; alimentary pasta; lasagne sheets; bread; biscuits; cookies; cakes; pies; baked savoury foods, cereal based; baked sweet foods, cereal based; baked goods; ice; ice cream; water ices; frozen confections; fruit-flavored powders for making ice creams; fruit-flavored freezable liquid for use in making frozen confections; powders for making ice cream; honey; honey substitutes; topping syrup; treacle; molasses; natural sweeteners; ketchup; sauces; mixes for preparing sauces; custard mixes; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of grain or cereal; gluten-free prepared meals consisting primarily of grain, cereal, pasta or rice; gluten-free prepared meals consisting primarily of pasta or rice; dessert mousses; bakery desserts; puddings; yeast, baking powder; salt; pepper; mustard; mayonnaise; vinegar; salad dressings; chutney; spices; seasonings; tea substitutes; cocoa substitutes; tea for infusions; royal jelly for food purposes; frozen yogurt; cereal and grain-based snack foods; dried and processed herbs; gluten-free prepared meals consisting primarily of grain or cereal | ACTIVE | — |
| 032 | Mineral and aerated waters; fruit juices; fruit drinks; vegetable juices; vegetable drinks; fruit juice beverages; vegetable juice beverages; smoothies; fruit and vegetable based beverages; fruit-based soft drinks flavoured with tea; syrups, concentrates, and non-alcoholic essences not in the nature of essential oils, and non-alcoholic fruit extracts for making soft drinks, fruit drinks, energy drinks, and tea-flavoured beverages; non-alcoholic fruit extracts for making beverages; vegetable-based food beverages | ACTIVE | — |
| 041 | Entertainment and educational services, namely, providing non-downloadable movies, journals, videos, e-books, webinars, television shows, webcasts, and visual and audio recordings in the fields of cookery, nutrition, dietary, health, fitness, exercise and yoga; arranging and conducting demonstrations for educational purposes and training in the fields of cookery, nutrition, diet, health, fitness, exercise and yoga; arranging and conducting cookery classes and courses; conducting classes in nutrition, diet, health, fitness, exercise and yoga; provision of instruction relating to cookery, nutrition, diet, health, fitness, exercise and yoga | ACTIVE | — |
| 043 | Restaurants; restaurant services; catering services | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 18, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 23, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 25, 2024 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jul 20, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 2, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 1, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 28, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 28, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 27, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 27, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 12, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 12, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 11, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 22, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 22, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 22, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 2, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 1, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 1, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 1, 2023 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| May 22, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| May 22, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 22, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 19, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 19, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 19, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 29, 2022 | RFNP | REFUSAL PROCESSED BY IB | — |
| Dec 8, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 7, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 30, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 27, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 26, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 26, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 26, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 22, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |