Drawing for PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È!

USPTO serial 79351998

PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È!

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Status 762
Filing date
Status date
Registration date
—
Examiner
TORPEY, KATHERINE ANN
Law office
TMO LAW OFFICE 122

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

JOHN ALUMIT

JOHN ALUMIT ALUMIT IP135 S. JACKSON STREET, SUITE 200GLENDALE, CA 91205United States

Goods and services

ClassDescriptionStatusFirst use
029Anchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; salmon, fish, chicken, meat, potato, vegetables croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food, other than confectionery; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; ham; cottage cheese; salmon, not live; sausages; sunflower seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not live; tripe; yolk of eggs; eggs; raisins; vegetables, processed; clams, not live; yogurt; vegetables preserved in oil; grilled vegetables; tomato juice for cooking; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; game, not liveACTIVE—
030Vegetable concentrates used for seasoning; vinegar; minced garlic being a condiment; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; cocoa; coffee; capers; edible paper; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; oat flakes; pies; groats for human food; fruit jellies being confectionery, namely, fruit jelly candy; flour-based gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven, namely, food leavening agents; honey; flour mixtures for use in baking; flour mixtures; tempura batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations, namely, cereal bars; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces being condiments; peppers being chili seasonings; processed semolina; cereal-based snack food; piccalilli; spices; meat gravies; tapioca; tarts; tortillas; sugar; poultry and game meat piesACTIVE—

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Prosecution history

DateCodeEventWhat it means
Oct 2, 2026EXPTEXPARTE APPEAL TERMINATED—
Jul 29, 2025EXDAEXPARTE APPEAL DISCLAIMER ACCEPTED—
Jun 5, 2025EXPAEX PARTE APPEAL-REFUSAL AFFIRMED—
Mar 11, 2025GNSNNOTIFICATION OF EXAMINERS STATEMENT E-MAILED—
Mar 11, 2025GNESEXAMINERS STATEMENT E-MAILED—
Mar 11, 2025CNESEXAMINERS STATEMENT - COMPLETED—
Feb 20, 2025JURTJURISDICTION RESTORED TO EXAMINING ATTORNEY—
Feb 13, 2025PC.DPETITION TO DIRECTOR DISMISSED—
Feb 11, 2025EXREEXPARTE APPEAL REINSTATED—
Dec 9, 2024APETASSIGNED TO PETITION STAFF—
Dec 4, 2024EXPTEXPARTE APPEAL TERMINATED—
Oct 18, 2024TPDRTEAS PETITION TO DIRECTOR RECEIVED—
Oct 18, 2024EXFBEXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF—
Jul 25, 2024GNS1NOTIFICATION OF SUBSEQUENT FINAL EMAILED—
Jul 25, 2024GNSFSUBSEQUENT FINAL EMAILED—
Jul 25, 2024CFRCSUBSEQUENT FINAL REFUSAL WRITTEN—
Jun 20, 2024JURTJURISDICTION RESTORED TO EXAMINING ATTORNEY—
Jun 4, 2024DOCKASSIGNED TO EXAMINER—
May 30, 2024JURTJURISDICTION RESTORED TO EXAMINING ATTORNEY—
May 29, 2024EXPIEX PARTE APPEAL-INSTITUTED—
May 29, 2024EXAFEXPARTE APPEAL RECEIVED AT TTAB—
Mar 26, 2024OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Mar 6, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 6, 2024OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jan 4, 2024GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Jan 4, 2024GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jan 4, 2024CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 14, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 14, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 14, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 10, 2023RFNTREFUSAL PROCESSED BY IB—
Jun 19, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 19, 2023RFRRREFUSAL PROCESSED BY MPU—
May 14, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
May 13, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 9, 2023DOCKASSIGNED TO EXAMINER—
Oct 11, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Oct 7, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 6, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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