USPTO serial 79352581
REVYVE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 25, 2025
- Examiner
- CORNWELL, ANDREA B
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ALEX P GARENS
ALEX P GARENS DAY PITNEY LLPONE FEDERAL STREET, 29TH FLOORBOSTON, MA 02110UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Raw proteins for use in the food industry; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; Proteins for use as raw materials in the manufacture of comestibles or food for human consumption; Proteins for use in the manufacture of food products and food ingredients; Chemical substances for preserving and emulsifying foodstuffs for manufacturing purposes; Emulsifiers for use in the manufacture of foodstuffs and food ingredients; Proteins for manufacture of food which form emulsions as part of the manufacturing process; Proteins for manufacture of food which form gels as part of the manufacturing process; Foaming agents for food and food ingredients; Gelling agents for food and food ingredients, namely, protein gels and fibres gels, derived from plant, fruit, fungi, yeast or vegetable extracts, or from other microbial biomass, for the food industry; Emulsifiers for use in the manufacture of food and food ingredients; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food; Fibers being plant, fruit, fungi, yeast or vegetable extracts, or other microbial biomass, for use in Industrial manufacturing in the food industry; Fibers derived from natural microorganisms, including b-glucans, mano-oligosaccharides, proteo-glycans, peptidoglycans, acetylglucosamine, hemicellulose-like, pectin-like, for use in the industrial manufacture of food and food ingredients; Organic fibers being plant, fruit, fungi or vegetable extracts, or derived from other microbial biomass, for use in the industrial manufacture of food; Texture modifying agents for food, namely, chemical and organic thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food; Texture agents derived from organic microorganisms, namely, thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food and food ingredients; Organic and chemical food additives for use as texturizers in the food industry; Organic and chemical thickeners for use in the food industry; Proteins and fibres thickeners derived from microorganisms for use in the manufacture of food and food ingredients; Antioxidants for use in the manufacture of beverages; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for industrial manufacturing use | ACTIVE | — |
| 002 | Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food | ACTIVE | — |
| 029 | Egg substitutes; meat substitutes; Dairy substitutes, namely, non-dairy milk substitutes, non-dairy yogurt substitutes, non-dairy cream substitutes, non-dairy cheese substitutes, hybrid milk substitutes, hybrid yogurt substitutes, hybrid cream substitutes, hybrid cheese substitutes; poultry substitutes; Food ingredients based on vegetables, fruits, plants, algae and fungi with cultures of microorganisms, namely, fruit and vegetable concentrates and purees, fungal, algal and microbial extracts for use as ingredients in food or as nutritional supplements; egg substitutes coming from natural microorganisms; Fibers and concentrates of fibers being processed algae extracts for human consumption; fibres and concentrates of fibers being fungi extracts for human consumption; fibres and concentrates of fibers being microbial biomass extracts for human consumption; fibres and concentrates of fibers being lactic acid bacteria extracts for human consumption; Fibers and fibre concentrates being vegetable extracts or microbial extracts for human consumption; Fibers and fibre concentrates being vegetable, fruit, plant, algae, fungi or other microbial biomass, and mushroom extracts with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; Non-dairy or hybrid milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms; all of the foregoing being raw ingredients sold business-to-business to food manufacturers for use in the further processing and manufacture of food products | ACTIVE | — |
| 030 | Food flavourings, other than essential oils; Flavorings obtained from natural microorganisms for foodstuffs, namely, food flavourings other than essential oils; Food flavorings, other than essential oils, being for animal foodstuffs; yeast extracts; Fibers and fiber concentrates being yeast extracts or microbial extracts for human consumption | ACTIVE | — |
| 031 | Foodstuffs for animals; pet food | ACTIVE | — |
| 042 | Biotechnology and bioprocessing research; food research; Food development in the nature of development for others in the field of analogues and new food products for use in the manufacture of food and as food ingredients; Testing of new products, namely, analogues and new food products and food ingredients, for others; Advice with respect to industrial research, science research, engineering and information technology research in connection with the manufacture of food; Technical scientific and manufacturing advice on food manufacturing technology; Industrial analyses in the field of food manufacturing; Scientific and manufacturing advice on food manufacturing technology | ACTIVE | — |
| 043 | Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Anheuser-Busch InBev Procurement GmbH
- Other trademarks owned by FUMI Holding B.V.
- Other trademarks owned by FUMI Ingredients B.V.
- Other trademarks owned by FUMI Holding B.V.
- Other trademarks owned by FUMI Holding B.V.
- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 042
- Other trademarks in Class 043
- Similar marks named REVYVE
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 20, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 7, 2026 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jun 7, 2026 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Feb 25, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 25, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 25, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 7, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 7, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 1, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 11, 2025 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Sep 11, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 3, 2025 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Jul 1, 2025 | GEA1 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED | — |
| Jul 1, 2025 | GECD | ACTION DENYING REQ FOR RECON E-MAILED | — |
| Jul 1, 2025 | CNCF | ACTION CONTINUING FINAL - COMPLETED | — |
| Jun 16, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 16, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 16, 2025 | ALIE | ASSIGNED TO LIE | — |
| Jun 10, 2025 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jun 10, 2025 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Jun 10, 2025 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Jun 10, 2025 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Dec 10, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Dec 10, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 10, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 4, 2024 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Aug 23, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 1, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 13, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 13, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 20, 2023 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Dec 20, 2023 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Dec 20, 2023 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Dec 6, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 6, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 6, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 4, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 9, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 9, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 26, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 25, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 20, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 2, 2023 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jan 28, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 18, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 14, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 13, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |