USPTO serial 79353082
CHEZ JULIE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 21, 2023
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James R Menker
James R Menker Holley & Menker, PAPO Box 331937Atlantic Beach, FL 32233UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based spreads; jellies and jams; crystallized fruits; butter; soups and soup preparations; fish and seafood, not live; chicken; meat; poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds; processed fruits and vegetables; pork ribs; prepared dishes consisting primarily of seafood and fish; prepared dishes mainly consisting of meat | ACTIVE | — |
| 030 | Fruit coulis; garlic sauce; pizza sauce; pasta sauce; cheese sauce; seafood sauce; béchamel sauce; barbecue sauce; spicy sauces; tomato sauce; salad dressings; sauces for meats; fruit sauces; pizza; garlic bread; prepared dishes consisting primarily of pasta; sandwiches; tarts; cakes; crème brûlée; teas and herbal teas; spices; salt and seasonings; soy sauce; mustard | ACTIVE | — |
| 035 | Retail and online retail store services featuring fruit-based spreads, jellies and jams, crystallized fruits, butter, soups and soup preparations, fish and seafood, chicken, meat, poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds, processed vegetables and fruits, pork ribs, fruit sauces, garlic sauce, pizza sauce, pasta sauce, cheese sauce, seafood sauce, béchamel sauce, barbecue sauce, spicy sauces, tomato sauce, salad dressings, sauces for meats, fruit sauces, pizza, garlic bread, prepared dishes consisting primarily of pasta, prepared dishes consisting primarily of seafood and fish, prepared dishes consisting primarily of meat, sandwiches, pies, cakes, crème brûlée, teas and herbal teas, spices, salts and seasonings, soy sauce, mustard | ACTIVE | — |
| 043 | Food and beverage services, namely, restaurant services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by 9220-4338 QUÉBEC INC.
- Other trademarks owned by 9220-4338 QUÉBEC INC.
- Other trademarks owned by 9220-4338 QUÉBEC INC.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 043
- Similar marks named CHEZ JULIE
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 6, 2026 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Mar 18, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 26, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 26, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 21, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 21, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 21, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 5, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 5, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 4, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 16, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 16, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 16, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 7, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 3, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 26, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 26, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 26, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 18, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 18, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 13, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 12, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 12, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 25, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 21, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 20, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |