USPTO serial 79355454
FLAMING DRAGON
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- GIBBONS, BRIAN R
- Law office
- TMEG LAW OFFICE 106 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Agar-agar for culinary purposes; albumen for culinary purposes; albumin milk; alginates for culinary purposes [food additives for non-industrial use]; almond milk; almond milk for culinary purposes; almond milk-based beverages; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; andouillettes; animal marrow for food; edible ant larvae, prepared; apple puree; arrangements of processed fruit; artichokes, preserved; aubergine paste; bacon; beans, preserved; berries, preserved; berry soup; berry-based fool; edible birds' nests; black pudding; bone oil for food; preparations for making bouillon; broth; broth concentrates; bulgogi; butter; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; salmon caviar; black caviar; charcuterie; cheese; choucroute garnie; clams, not live; cocoa butter for food; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut oil for food; coconut, desiccated; compote; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfish, not live; cream, being dairy products; salmon croquettes; fish croquettes; chicken croquettes; meat croquettes; crustaceans, not live; crystallized fruits; crystallized ginger; bean curd; milk curd; dried dates; duck confits; hen eggs; processed eggs; quail eggs; extra virgin olive oil for food; falafel; margarine, edible oils and fats; fermented baked milk; fish fillets; fish meat floss; fish roe, prepared; fish, not live; fish, preserved; fish, tinned; salted fish; fish sausages; smoked fish; dried fish; gefilte fish; fish cakes; fish balls; fish sticks; flavoured nuts; edible flowers, dried; freeze-dried meat; fruit chips; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads and vegetable salads; fruit, preserved; fruit, processed; fruit, stewed; fruit jelly spreads; fruit-based concentrate for cooking; fruit-based snack food; frozen fruits; fruits, tinned; game, not live; preserved garlic; gherkins; ginger jam; ginger, preserved; guacamole; ham; ham hocks; hash browns; prepared hazelnuts; herrings, not live; hot dog sausages; hummus; edible insects, not live; isinglass for food; jams; jellies for food; kephir; kimchi; koumiss; lactic acid drinks; lard for food; laver, preserved; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver; liver pâté; lobsters, not live; low-fat potato crisps; maize oil for food; marmalade; processed meat; meat, frozen; prepared meat; fresh meat; meat extracts; meat jellies; meat, preserved; meat, tinned; cows' milk; milk beverages, milk predominating; milk ferments for culinary purposes; powdered milk; milk curd; condensed milk; fermented milk; chocolate milk; soured milk; cultured milk; milk shakes; milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; prepared nuts; oat milk; oils for food; olive oil for food; preserved olives; omelettes; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peas, preserved; fruit pectin for culinary purposes; preserved peppers; pickled ginger; pickles; pork tenderloin; canned pork; pork cutlets; pork steaks; pork livers; puffed pork rind; potato crisps and chips; potato flakes; potato fritters; potato-based dumplings; poultry, not live; powdered eggs; prawns, not live; pressed fruit paste; quark; ratatouille; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; sardines, not live; satay; sauerkraut; sausages; sausage wrapped in dough; sea-cucumbers, not live; seaweed extracts for food; sunflower seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; preparations for making soup; drinkable soups; canned soups; extracts for soups; soup cubes; soup concentrates; miso soup; instant miso soup; mixes for making soup; instant or pre-cooked soup; soup dumplings (xiao long bao); soya bean oil for food; soya beans, preserved, for food; soya milk; soya patties; spiny lobsters, not live; suet for culinary purposes; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato paste; tomato purée; pork tripe; beef tripe; truffles, preserved; tuna, not live; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable soup preparations; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based spreads; vegetable-based prepared meals for toddlers; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs | ACTIVE | — |
| 030 | Agave syrup for use as a natural sweetener; allspice; almond cookies; almond paste; aniseed for use as a flavoring in food and drinks; baking-powder; baking soda [bicarbonate of soda for baking purposes]; baozi; barley meal; mixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef (bibimbap); starch-based binding agents for ice cream; biscuits; bread rolls; bread; breadcrumbs; buckwheat flour for food; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting; cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum for breath freshening; chewing gum; chicory and chicory mixtures, all for use as substitutes for coffee; rice chips; flour-based chips; corn-based chips; grain-based chips; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate-covered potato chips; chow-chow; chutneys [condiment]; cinnamon powder [spice]; clove powder [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee extracts for use as substitutes for coffee; coffee-based beverages; miso being condiments; chili oils being condiments; savory sauces used as condiments; chili pepper pastes being condiments; minced garlic [condiment]; prepared horseradish [condiment]; condiment, namely, pepper sauce; condiment, namely, oyster sauce; seaweed for use as a condiment; frozen confectionery; jelly confectionery; confectionery, namely, pastilles; sherbets [confectionery ices]; confectionery, namely, zephyr; yogurt-covered nuts [confectionery]; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, candy and chocolate; confectionery in the form of mousses; confectioneries, namely, snack foods, namely, chocolate; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce; creme brulees; croissants; croûtons; crushed barley; crushed oats; crystallized rock sugar; crystallized lemon juice for use as a seasoning; curry spice mixes; custard; Danish pastries; dough; dressings for salad; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; garden herbs, preserved [seasonings]; ginger paste for use as a seasoning; gingerbread; glucose for culinary purposes [food additives for non-industrial use]; gluten additives for culinary purposes [food additives for non-industrial use]; gluten-free bread; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice, natural or artificial; iced tea; edible ices; instant rice; jiaozi; kelp tea; tomato ketchup; kimchi pancakes; kombucha tea; laksa; liqueur chocolates; liquorice; non-medicated lozenges; macaroni; macarons; malt biscuits; malt extract for food; maltose for food; marinade mixes; marzipan; mayonnaise; meat gravies; meat pies [prepared]; meat tenderizers for household purposes; mints for breath freshening; miso; molasses for food; confectionery in the form of mousses; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; edible paper; edible paper wafers; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; pelmeni; pepper spice; peppermint sweets; pesto sauce; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour; potato-based flatbreads; powders for making ice cream; pralines; processed squash seeds for use as a seasoning; profiteroles; propolis [bee glue] for human consumption; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish; edible rice paper; prepared rice rolled in seaweed; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; savoury pancake mixes; savoury pancakes; food seasonings; seawater for cooking; seaweed for use as a condiment; processed seeds for use as a seasoning; processed semolina; sesame seeds for use as seasonings; soba noodles; sorbets; soya flour; soy sauce [soya sauce]; spaghetti; spelt, processed; spices; spring rolls; starch for food; sugar; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea-based beverages with milk; tea; tea substitutes; tea-based beverages; thickening agents for cooking foodstuffs; tomato-based sauces; tortillas; turmeric for food; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer; frozen yoghurt [confectionery ices] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 9, 2024 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 21, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 21, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 10, 2024 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jun 30, 2024 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Jun 30, 2024 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| May 21, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 17, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 17, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Feb 1, 2024 | CRSN | CORRECTION SENT TO IB | — |
| Feb 1, 2024 | CRCR | CORRECTION CREATED FOR IB | — |
| Oct 23, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 20, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 20, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 12, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 2, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 6, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 6, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 26, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Feb 18, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 17, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 13, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 26, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 22, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 21, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 17, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |