CopyMark Law Group
4.9
Drawing for PAXO

USPTO serial 79357191

PAXO

Reviewed by CopyMark Law Group

Reg. 7265447Status 700Registered
Filing date
Status date
Registration date
Jan 9, 2024
Examiner
AIKENS, RONALD E
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Monitor this mark, or talk with CopyMark about this registration.
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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; edible cooking fats and oils; edible vegan oils and fats for cooking; edible vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables; canned, processed and dried pulses, meat, meat products in the nature of smoked meats, tinned meats, potted meats, salted meats, packaged meats, cured meats and cooked meats and fish products in the nature canned fish, tinned fish, fish steaks, fish jellies and fish sausages; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; Unflavored and unsweetened gelatins; jellies, namely, fish jellies, vegetable jellies, fruit jelly spreads; meat products, fish products, namely, meat stocks, meat jellies, meat-based mousse, meat-based spreads, cooked meat dishes, meat-based snack foods, fish mousses, fish croquettes, fish sausages, fish burger patties, fish jellies, fish sticks, fish fillets, fish balls, fish roe, prepared, fish-based snack food; prepared meals consisting primarily of meat, fish, poultry, vegetables or meat substitutes; vegetarian prepared meals consisting primarily of vegetables and meat substitutes; vegan prepared meals consisting primarily of vegetables and meat substitutes; ready prepared meals consisting primarily of meat, fish, poultry, vegetables and meat substitutes; vegetarian ready prepared meals consisting primarily of vegetables and meat substitutes; vegan ready prepared meals consisting primarily of vegetables and meat substitutes; preparations for making instant meals consisting primarily of meat, fish, poultry, vegetables and meat substitutes; snack foods consisting primarily of meat, fish, poultry, vegetables and meat substitutes; preserved, dried, cooked and canned fish; stock; stock pastes, namely, meat paste, olive pastes, soup pastes, tomato paste and vegetable pastes; stock mixes in the nature of chicken stock mixes and beef stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish and meat, namely, meat, processed meat, prepared meat, canned meat, packaged meats, luncheon meats, processed fish, canned fish; vegetable and vegan pastes consisting primarily of meat, fish, poultry, vegetables and meat substitutes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, broth, bouillon, chowders, stews and soups , namely, fish stock, beef stock, chicken stock, and vegetable stock; Patés; meat, fish, fruit, vegetable spreads and savory and sandwich spreads based on vegetables, fruits, meat, fish and dairy products; fish extracts; vegetable extracts for culinary purposes; vegan extracts consisting of extracts of vegetables and meat substitutes for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock, namely, fish stock, beef stock, chicken stock, and vegetable stock; chowders; stews; vegan and vegetarian stews; eggs; jams, marmalade, preserves, namely, meat, fish, fruit and vegetable preserves; fruit conserves; peanut butter; meat, fish, fruit, vegetable spreads and vegan, savoury, sweet and sandwich spreads based on vegetables, fruit, meat, fish or dairy products; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste for use as a seasoning; stuffing mixes containing meat; preserved ginger; lime pickle; stir fry kits consisting primarily of meat, fish, poultry, vegetables and meat substitutes; ready meal kits consisting primarily of meat, fish, poultry, vegetables and meat substitutes; ready meal kits consisting primarily of meat substitutes; vegetarian meal kits consisting primarily of vegetables and meat substitutesACTIVE—
030Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago flour and preparations made from cereals, namely, breakfast cereals; bread; pastries; confectionery in the nature of candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; doughs, cake batters, and mixes for cakes, breads, and pizza dough; processed grains; starches in the nature of food starch, and goods made thereof, namely, starch noodles, baking preparations in the nature of mixes for making baking batter and yeasts; processed cereals; breakfast cereals, porridge and grits; cooking essences, namely, vanilla extract; confectionery; pepper; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; baked goods, namely, crumbles; chocolate; desserts, namely, dessert puddings; baking soda; coffee, teas and cocoa and substitutes therefor; syrups in the nature of maple syrup treacles; ice cream; vegan ice cream; pasta; gluten free pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; processed semolina; oatmeal; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour- based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kids consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles, egg noodles; Asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; flavourings and seasonings; ready prepared meals consisting primarily of pasta or rice; cereal based preparations for making instant meals, namely, instant oatmeal and porridge; cereal based snack foods; chutneys, relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita [condiments]; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; spices; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, bread; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereal; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; sauces for noodles; pizzas; golden syrup and syrup for food; honey and honey substitutes; mayonnaise; vegan mayonnaise; salad dressings; cereal based prepared meals in the nature of instant oatmeal and porridge and cereal- based snack foods; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oilstarts; pies; sandwiches; salad cream being salad dressing; sauce mixes; mixes for cheese sauce; mixes for white sauce; mixes for bread and pizza dough; stir fry meal kits consisting primarily of rice; ready meals, namely, prepared meals consisting primarily of spices, herbs, curries, lentils and vegetables; ready meal curry kits consisting primarily of rice; ready meal vegan meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; vegetarian meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; wrap sandwiches; sandwich wraps ; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickle relishes, being condiments; stuffing mixes, being foodstuffs; pasta containing stuffings; stuffing mixes containing bread; bread-based stuffing mixes; stuffing mix containing sage; sage, being seasoning; preparations for making sauces, namely, sauce mixesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 7, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 22, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 8, 2024FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 12, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Apr 12, 2024FIMPFINAL DISPOSITION PROCESSED—
Apr 9, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 9, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jan 9, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 24, 2023GPNXNOTIFICATION PROCESSED BY IB—
Oct 24, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 24, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 4, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 4, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Oct 4, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 20, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 19, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 19, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 19, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 20, 2023RFNTREFUSAL PROCESSED BY IB—
Mar 28, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 28, 2023RFRRREFUSAL PROCESSED BY MPU—
Feb 2, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 1, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 18, 2023DOCKASSIGNED TO EXAMINER—
Dec 13, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Dec 9, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 8, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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