USPTO serial 79358248
TEXTUREFLEX
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 7, 2023
- Examiner
- ROTH, BENJAMIN H.
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Whey protein being raw material for use in the manufacture of food, beverages, and food supplements; whey proteins for use in the food industry; whey proteins for use in the manufacture of food supplements; whey proteins for use in the manufacture of beverages; casein for the food industry; acid casein for the food industry; acid casein for use in the manufacture of food supplements; rennet casein for the food industry; rennet casein for use in the manufacture of food supplements; sodium caseinate for the food industry; calcium caseinate for the food industry; casein blends for the food industry; casein blends for use in the manufacture of food supplements; bioactive whey proteins for use in the manufacture of food supplements; chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances, namely, protein products for the manufacture of food, beverages, and food supplements; chemicals and chemical substances, namely, dairy by-products for the manufacture of food, beverages, and food supplements; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food, beverages, and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein in raw material form for the manufacture of food, beverages, and food supplements; raw protein for industrial use; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin for use in the manufacture of food, beverages, and food supplements; lecithin for industrial purposes; lecithin for the food industry; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates for use in the manufacture of food, beverages, and food supplements; antioxidants for use in the manufacture of food, beverages and food supplements; dairy products, namely, dairy-based extracts, milk proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use as ingredients in the production of foodstuffs | ACTIVE | — |
| 029 | Dairy products, namely, namely, dairy-based food and beverages, dairy-based dips, artificial cream, processed cheese, cheese spreads, cheese dips, yoghurt beverages, flavoured yoghurts; dairy based beverages; dairy based powders for beverages; milk; milk products, excluding ice cream, ice milk and frozen yoghurt; protein milk; milk beverages, namely, flavoured and fortified milk beverages, milk predominating; cream; cream powder; butter; edible oils; edible fats; blends of edible oils and fats; food spreads consisting principally of dairy products; protein milk products, namely, milk, milk powder, butter, cheese, yoghurt, cream, sour cream, cream cheese; cheese; cheese spreads; whey; yoghurt; yoghurt beverages; dessert products, namely, milk shakes, ice cream shakes, custard style yoghurts ; rennet; coffee whitener consisting principally of dairy products; sweet whey powder; lactic butter | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FONTERRA TM LIMITED
- Other trademarks owned by FONTERRA TM LIMITED
- Other trademarks owned by FONTERRA TM LIMITED
- Other trademarks in Class 001
- Other trademarks in Class 029
- Similar marks named TEXTUREFLEX
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 17, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 17, 2026 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Feb 17, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 17, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 5, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 4, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 12, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 12, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 7, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 7, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 7, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 22, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 22, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 2, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 17, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 17, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 17, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 17, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 17, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 26, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 25, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 25, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 22, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 22, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 30, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 29, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 14, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 27, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 23, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 22, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |