USPTO serial 79358883
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; extra virgin olive oil for food; olives, preserved; tomato purée; meat, tinned; fish, tinned; fish-based snack food; pickles; meat; fish, not live; poultry, not live; game, not live; meat extracts; fruit, processed; processed edible fungi; vegetables, processed; processed pulses and nuts prepared for human consumption; pickled vegetables; dried fruits; jellies, jams, compotes; fruit spreads; vegetable-based spreads; eggs; milk; milk products in the nature of milk beverages, milk predominating; processed eggs; dairy-based drinks; meat pâté; vegetable pâté; butter; anchovy, not live; cheese fondue; cheese; cheese dips; dried figs; canned tuna; raisins; almonds, ground; fruit-based snack food; truffles, preserved; truffle juice; processed apples; mushrooms, preserved; ham; salami; sausages | ACTIVE | — |
| 030 | Coffee, tea, cocoa and coffee substitutes; processed tea leaves; tea extracts for culinary purposes; instant tea; tea-based beverages; tea for infusions; herbal infusions, not medicinal; processed grains; starch for food; yeast, baking-powder; polenta; pasta; dried pasta; tagliatelle; flour-based gnocchi; wholemeal pasta; cookie dough; egg pasta; rice; preparations made from cereals, namely, cereal-based snack bars; cooked rice; sauces for rice; rice crackers; cereal-based energy bars; ice; sugar; natural sweeteners; honey; salt; seasonings; condiments, namely, pepper sauces; flavoured salt; saffron being food seasoning; fruit vinegar; vinegar; flavoured vinegar; pesto sauce; mustard; pasta sauce; meat gravies; mayonnaise; sauces being condiments; capers; salt for preserving foodstuffs; edible salt | ACTIVE | — |
| 031 | Animal feed preparations; cut flowers; live plants; fresh fruit; seeds, bulbs and seedlings for plant breeding; live animals; plant seeds; unprocessed sunflower seeds for planting; rye seed; unprocessed cereals; buckwheat, unprocessed; unprocessed grains; fresh wheat; unprocessed nuts; garden herbs, fresh; unprocessed wheat; fresh oats; hazelnuts, fresh; unprocessed barley; fresh almonds; malt for brewing and distilling; truffles, fresh; mushrooms, fresh | ACTIVE | — |
| 032 | Spring water; aerated water; bottled drinking water; mineral water; flavoured waters; non-alcoholic beverages, namely, non-alcoholic carbonated beverages; beer; non-alcoholic preparations for making beverages | ACTIVE | — |
| 033 | Alcoholic beverages except beer; spirits; liqueurs; wine; sparkling wines; aperitifs; digesters, namely, liqueurs and spirits; alcoholic cocktails | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 11, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 16, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 16, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 13, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 13, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 13, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 28, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 28, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 27, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 8, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 8, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 8, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 20, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 17, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 17, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 17, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 6, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 12, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 12, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 23, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 22, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 7, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 3, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 30, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |