USPTO serial 79359351
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
TR
Other trademarks owned by AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
TR
Other trademarks owned by AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
TR
Other trademarks owned by AKTURK SAGLIK GIDA ELEKTRONIK NAKLIYAT SANAYI VE TICARET LIMITED SIRKETI
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game preserves; processed meat, namely beef, pork, ham, chicken, turkey, lamb, veal; processed pulses; soups, bouillon; processed olives, olive paste; milk and milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini; eggs and powdered eggs; potato chips | ACTIVE | — |
| 030 | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, vareniki being stuffed dumplings, noodles; pastries and bakery products based on flour, bakery desserts based on flour and chocolate; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; natural spices and condiments, namely, allspice, anise, celery seed, cloves, coriander, cumin, curry, cinnamon, dill seed, fennel, ginger, mace, mustard seed, nutmeg, pepper, saffron, star anise, sumac, turmeric, vanilla, barbecue sauce, ketchup, mayonnaise, minced garlic, mustard, pepper sauce, prepared horseradish, prepared wasabi, relish, soy sauce, steak sauce, tartar sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; frozen confections, chocolate, biscuits, crackers, wafers; chewing gums; ice creams, edible ices; salt; ready to eat cereals and cereal-based food snacks; molasses for food | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 4, 2026 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Sep 4, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 4, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 4, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 13, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 4, 2024 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jan 4, 2024 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Dec 26, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 26, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 26, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 21, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 11, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 11, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 23, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 21, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 21, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 2, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 20, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 19, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 19, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 29, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 3, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 3, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 7, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 6, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 5, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 3, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 3, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 30, 2022 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |