USPTO serial 79360018
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, processed fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; potato crisps; potato crisps in the form of snack foods; Fruit-based food snacks; vegetable-based, seed-based and meat-based snack foods; coconut-based snacks; cream; whipped cream; dairy-based spreads; hazelnut-based spreads; peanut-based spreads; fruit spreads; nuts, namely, flavoured nuts; nut-based snack foods; dried fruit-based snacks; fruit and nut based snack bars | ACTIVE | — |
| 030 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and confectionery, namely, yoghurt covered fruit; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; ice being frozen water; Edible wafers; chocolates; cookies; almond confectionery; crackers; flavorings of almond other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; coated nuts being confectionery; chocolate spreads containing nuts; yogurt-covered nut confectionery; honeycomb toffee being confectionery; syrups, namely, table syrup; chocolate-based spreads; cereal preparations coated with sugar and honey; golden syrup, namely, table syrup; chocolate syrup for coating nuts; chocolate flavorings in the nature of food flavorings being non-essential oils; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavored coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savory biscuits; flavorings for snack foods other than essential oils, namely, food flavorings, other than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack foods; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread biscuits with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavored biscuits; salted biscuits; biscuits flavored with fruit; aperitif biscuits | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 8, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 29, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 7, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 6, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 5, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 5, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 5, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 18, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 30, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 22, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 11, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 10, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 10, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 10, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 29, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 29, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 23, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 22, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 20, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 17, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 13, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 12, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |