USPTO serial 79360153
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Sugar, natural sweetener, sweet coatings, namely, coatings for foods made of licorice or chocolate, and fillings, namely, chocolate or licorice-based fillings, bee products, namely, honey; coffee; coffee substitutes; coffee essences; coffee beans; teas and cocoa; chocolate; chocolate syrup; almonds covered in chocolate; chocolate coated fruits; chocolate-coated sugar confectionery, namely, chocolate coated candy, soft candy, fruit flavored candy, caramel flavored candy and salted candy; chocolate based products, namely, chocolate sauce, chocolate topping, chocolate bars and chocolate confections; chocolate bark containing ground coffee beans; crème caramel; cocoa-based ingredients for confectionery products; dessert mousses, namely, confectionery in the form of dessert mousses; dairy-free chocolate; chocolate coffee; chocolate powder; espresso; instant tea; milk chocolates; licorice, namely, confectionery in the form of candy; licorice flavoured confectionery, namely, candy; chocolate decorations for confectionery items | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 9, 2025 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 17, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 17, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 16, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 16, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 16, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 24, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 3, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 3, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 21, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 20, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 24, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 21, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 17, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 13, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jan 12, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |