USPTO serial 79360709
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Zaozhuang Jensur Biopharmaceutical Co., Ltd.
CN
Other trademarks owned by Zaozhuang Jensur Biopharmaceutical Co., Ltd.
Zaozhuang Jensur Biopharmaceutical Co., Ltd.
CN
Other trademarks owned by Zaozhuang Jensur Biopharmaceutical Co., Ltd.
Zaozhuang Jensur Biopharmaceutical Co., Ltd.
CN
Other trademarks owned by Zaozhuang Jensur Biopharmaceutical Co., Ltd.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Bean curd; powdered eggs; eggs; meat; fruit, preserved; white of eggs; yolk of eggs; nuts, prepared; milk products, excluding ice cream, ice milk and frozen yogurt; albumen for culinary purposes | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 22, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 27, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 26, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 23, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 23, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 23, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 7, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 7, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 7, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 18, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 18, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 18, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 2, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 28, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 28, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 28, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 4, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 16, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 16, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 15, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 14, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 13, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 24, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 20, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 19, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |