USPTO serial 79361173
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Farinaceous food pastes; fresh pasta; prepared pasta; pasta preserves; deep frozen pasta; wholemeal pasta; bread and buns; fresh bread; thin breadsticks; thin breadsticks; thick breadsticks; baguettes; multigrain bread; low-salt bread; pre-baked bread; gluten-free bread; hamburgers contained in bread rolls; semi-baked bread; bread flavoured with spices; snack foods consisting principally of bread | SECTION 70 - CANCELLED | — |
| 035 | Retail services relating to food, foodstuffs and bakery products; wholesale services in relation to baked goods | SECTION 70 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 30, 2023 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | — |
| Oct 29, 2023 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Sep 18, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 28, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 28, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 4, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 3, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 25, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 31, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 27, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 26, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |