USPTO serial 79361268
COR DI LEONE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 16, 2024
- Examiner
- THOMA, GABRIELLE M
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
IT
IT
IT
IT
IT
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Prepared olives, namely, processed stuffed olives; olives, preserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oils, namely, olive oil; edible oils, namely, chilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetables, processed; onions, preserved; preserved vegetables; processed fruits, dried edible fungi, vegetables, nuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fish, preserved; preserved fish, namely, tuna in oil; artichokes, preserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spread, namely, confit in the nature of a cooked, fish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared peppers, namely, pickled peppers; preserved peppers; mushrooms, preserved; mushroom puree; cocktail onions; anchovy, not live; anchovy fillets; anchovy paste; meat; fish, not live; poultry; game, not live; meat extracts; frozen vegetables; preserved dried pulses; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy products, namely, dairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp | ACTIVE | — |
| 030 | Brine for cooking, namely, pickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffee, teas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condiments, namely, tomato sauce, vegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beverages, except essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods | ACTIVE | — |
| 033 | Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beverages, except beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beverages, namely, extracts of spiritous liquors; sparkling wines | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by S.O.B. Olearia S.r.l.
- Other trademarks owned by S.O.B. Olearia S.r.l.
- Other trademarks owned by S.O.B. Olearia S.r.l.
- Other trademarks owned by S.O.B. Olearia S.r.l.
- Other trademarks owned by S.O.B. Olearia S.r.l.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 033
- Similar marks named COR DI LEONE
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 13, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 18, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 18, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 16, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 22, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 16, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 16, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 1, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Oct 31, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 31, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 11, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 11, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Oct 11, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 21, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 19, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 19, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 19, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 19, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 8, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 8, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 8, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 5, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 11, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 11, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 29, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 28, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 18, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 7, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 3, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 2, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |