USPTO serial 79363161
BIRD'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 6, 2024
- Examiner
- CLARK, ROBERT C
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | jellies, jams, compotes, marmalades, preserves; fruit conserves; peanut butter; paté; meat, fish, fruit and vegetable-based savoury, sweet and sandwich spreads and pastes; mincemeat; butter; eggs; powdered eggs; milk; semi-skimmed and skimmed milk; milk products, namely, milk, milk curds, dried milk for food; milk substitutes; milk-based beverages; milkshakes; condensed milk; shakes of milk substitutes; dried milk powder for use in making milkshakes; powdered milk and milk substitutes; coffee whiteners consisting principally of dairy products; non-dairy creamers; soya milk; dried milk for food; dairy products, namely, cream, milk and cream substitutes, milk substitutes; cheese and substitutes therefor; butter; sour cream; cream and cream products, namely, clotted cream, creamers for beverages, crème fraiche; artificial cream; milk substitutes; preparations for making cream, milk and dairy products and substitutes therefor, namely, dried milk powder and non-dairy milk substitutes; edible oils and fats; preparations for making soups, namely, soup powders; dairy desserts, namely, ice cream shakes, milkshakes; desserts made from milk substitutes, namely, ice cream shakes, milkshakes; white puddings; black puddings; dairy puddings, namely, vegetable and potato puddings containing dairy; dessert toppings primarily from milk products, namely, nut topping, fruit topping, peanut butter toppings; milk based pudding toppings, namely, dairy based whipped topping; food preparations for use in making dairy based desserts and puddings, namely, cooking oil and edible fats for use in cooking and food preparation; food preparations for use in making fruit-based desserts and puddings, namely, organic coconut oil for use in cooking and food preparation, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; food preparations for use in making yoghurt-based desserts and puddings, namely, cooking oil and edible fats for use in cooking and food preparation; preparations consisting principally of dairy products for making dessert or pudding toppings, namely, milk, cheese, butter, cream, yogurt for use in cooking and food preparation; yoghurts; namely, custard style yogurts, drinks based on yogurt; yoghurt based puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, black pudding; milk based desserts, namely, ice cream shakes, milkshakes; milk based puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, black pudding; canned milk puddings, namely, vegetable pudding, white pudding, potato pudding, pork pudding, and black pudding containing milk; fruit desserts, namely, processed fruit, fruit, preserved, crystallized fruit, candied fruit; fruit puddings; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jelly spreads; jellies for food other than confectionery; fruit based snack food; candied and uncandied peel; blends of vegetable fat with added dried glucose syrup and caseinates; blancmange; almond butter; almond milk; almond jelly; ground almonds; almond milk-based beverages; fruit-based fillings for cakes and pies; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; chocolate nut butter; milk-based beverages flavoured with chocolate; custard style yoghurts; fruit toppings for desserts and puddings | ACTIVE | — |
| 030 | Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, preparations for making coffee-based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea-based beverages, namely, tea mixtures in the nature of beverages with a tea base; mixes for making tea; cocoa, cocoa, cocoa products in the nature of cocoa spreads, cocoa mixes, candy with cocoa, cocoa powder, drinking chocolate in the nature of hot chocolate, chocolate based beverages; malted chocolate based beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of herbal tea based beverages; herbal tea based food beverages; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; herbal infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavorings and seasonings, the foregoing other than essential oils; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and salt for preserving food; mayonnaise; salad dressings; salad dressings, namely, salad cream; sauce mixes, namely, mixes for cheese sauce; sauce mixes, namely, mixes for white sauce; sauce mixes; curry paste, curry powder, curry spices; garlic puree; sugar, rice, tapioca, sago; maple syrup and treacles; golden syrup and syrup for flavoring food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; flour preparations consisting primarily of flour and also containing tapioca and sago; preparations consisting primarily of processed cereals and also containing tapioca and sago; bread, pastry and confectionery, namely, candy, jelly confectionery, frozen confectionery; flour confectionery, namely, pastilles; pastries, namely, pasties; soya flour; bran, namely, processed bran, wheat germ for human consumption and yeast; corn flour; rusks; processed cereals and preparations made from cereals, namely, cereal-based snacks; cereal-based energy bars; preparations made from breakfast cereals, namely, cereal-based snacks; cereal-based energy bars; cereal bars; popcorn; granola snack bars; porridge; rice-based snack foods, namely, rice crisps; crackers, namely, whole wheat crispy crackers; ice cream; ice cream confections, namely, ice cream sundaes, ice cream bars, ice cream cakes, ice cream sandwiches; frozen yoghurt; cakes; cereal and rice-based snack foods; ready to eat cereal based food bars; cereal based snack foods, namely, cereal based cake bars; bread products, namely, bread, bread mixes, bread pudding, whole wheat bread, multigrain bread, sourdough bread, soda bread, rolls, naan bread, rye bread, flat bread, bread crumbs; pastries; pastry products, namely, Chocolate pastries, Toaster pastries, Pastries with fruit, Almond pastries, Danish pastries; bakery products; cake mixtures; mixes for cakes; cookie mixes; muffin mixes; doughnut mixes; marzipan; icing for cakes; decorative edible cake toppings, namely, candy toppings, toppings comprised primarily of fondant; chocolate-based, custard-based, coffee-based, cocoa-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream- based, fondant -based and praline-based fillings for cakes; sugar-based fillings for cakes, namely, toppings and cremes for bakery goods; fillings for cakes namely, custard; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; Pasta and preparations for making pasta, namely, processed semolina; noodles and preparations for making noodle dishes, namely, mix for making combined noodle and sauce dish; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cupcakes; sweets; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; sweet pies, fruit pies, mince pies, Christmas cakes, namely, fruit cakes; sausage rolls; pies; chocolate; chocolate products, namely, chocolates, chocolate bars; chocolate spread; non-medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; preparations for stiffening whipped cream, namely, powdered sugar; prepared meals consisting primarily of pasta or rice; preparations for making instant meals consisting principally of noodles, rice, pasta or bread; sandwiches, namely, wrap sandwiches, frankfurter sandwiches, veggie burger sandwiches, fish sandwiches, hamburger sandwiches, cheeseburger sandwiches, turkey burger sandwiches, gyro sandwiches, soy burger sandwiches; rice based snack foods; rice and preparations for making rice dishes, namely, rice, seasonings, and flavorings combined in unitary packages; flavourings, other than essential oils, for soups; rice based snack food; desserts being puddings; desserts being bakery desserts; puddings; sponge puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in powder form, namely, cake and brownie mixes in powder form; dessert mousses; mousse confections; chilled desserts, namely, puddings; chocolate dessert toppings; topping syrup for desserts; food preparations for use in making desserts and puddings namely, cake mixes, cookie mixes, and instant pudding mixes; cakes containing sponge cake, fruit filling and whipped cream, namely, trifles; preparations for making sponge cakes in the nature of trifles, namely, fruit filling and whipped cream; ice; flavored ices; frozen ices, namely, ice lollies; frozen ices, namely, desserts consisting of flavored ice blocks with toppings; water ice; water ices; mixtures for making water ices, namely, ice and topping syrup; ice cream in powdered form; frozen desserts, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes; muesli desserts, namely, fruit cobblers topped with muesli, muesli dessert bars; fruit jelly candy; meat tenderizers for household purposes; preserved culinary herbs; pudding toppings, namely, candy toppings, chocolate topping; instant pudding mixes; chocolate preparations for making chocolate toppings for desserts and puddings; dessert toppings of chocolate; pudding toppings of chocolate; dessert toppings of candy; pudding toppings of candy; ice; edible ices; fruit ice bars; ice cream; frozen confections, namely, ices; frozen confections; water ice; frozen yogurt; fruit jelly candy; processed herbs; preserved herbs as seasonings; sherbet; vinegar; carrot cake; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel food cake; sugar-free cakes; sugar-free pies; almond pastries; almond cake; almond cookies; almond flour; processed almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet pies; esavory pies; apple tarts; custard tarts; treacle tarts; Flavourings of lemons, other than essential oils, for food or beverages; Viennese pastries; sponge cakes; iced sponge cakes; sponge finger cakes; deep chocolate cake made with chocolate sponge; dried mint for confectionery; non-medicated mint flavoured sweets; dried mint for confectionery; orange based pastry; candy, namely, chocolate creams; chocolate fudge; chocolate wafers; chocolate sauces; chocolate for use as a coating for food; chocolate brownies; chocolate cake; flavored nuts, namely, chocolate coated nuts; Chocolate-based fillings for cakes and pies; custard; Confectionery in the form of dessert mousses; Dessert souffles; custard mixes; custard substitutes; frozen custards; baked desserts, namely, custards; custard-based fillings for cakes and pies; custard-based snack foods | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 22, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 3, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 14, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 14, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 6, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 6, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 28, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 21, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 21, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 6, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 1, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 1, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 19, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Oct 13, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 11, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 11, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 11, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 9, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jul 19, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 28, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 10, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Apr 15, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 14, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 25, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 24, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 23, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 21, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 21, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 16, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |