USPTO serial 79363167
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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What's Cooking Group Naamloze vennootsch
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Other trademarks owned by What's Cooking Group Naamloze vennootsch
What's Cooking Group Naamloze vennootsch
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Other trademarks owned by What's Cooking Group Naamloze vennootsch
Ter Beke Naamloze vennootschap
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What's Cooking Group Naamloze vennootsch
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Other trademarks owned by What's Cooking Group Naamloze vennootsch
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| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietetic foodstuffs, in particular dietary meats, adapted for medical use; foods for babies containing meat; plant-based and vegan dietetic foods adapted for medical use; dietetic foods based on vegetables, nuts, seeds, fruits, seaweeds, mushrooms and fungi, and soy adapted for medical use; food supplements; protein dietary supplements; food supplements for non-medical use; health food supplements for persons with special dietary requirements | ACTIVE | — |
| 029 | Meat and meat products, namely, meat juices, meat stocks, meat pastes, meat-based spreads, meat-based mousse; patés; liver pâté; duck liver pate; fish paste; vegetable pâté; processed meat; meat, preserved; meat extracts; packaged meats; pre-packaged dinners consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals mainly consisting of meat; sliced meat; stews; hamburger consisting of meat only, not sandwiches; steaks of meat; frozen meats; pie fillings of meat; vegetable-based meat substitutes; vegan meat substitutes; beef stew; meat-based snack foods; bottled cooked meat; salted, dried and smoked meats; preserved meats; vegetarian sausage, vegetable-based spreads; salted sausage; pickled sausage; poultry and game; vegetarian meats in the nature of meat substitutes, vegetarian and vegan pâtés; prepared and processed nuts; processed, preserved, frozen, dried and cooked fruits and vegetables; prepared and processed olives; tapenades based on olives and tapenades based on fruit and vegetables; hummus; cheese; foods, snacks and meals comprised of or based on meat, meat substitutes, poultry, game, fish, fish substitutes, fish eggs, shellfish, shellfish, processed vegetables, processed fruit or processed nuts, processed mushrooms, cheese and cheese substitutes; vegetable salads; prepared salads comprised of fruits and vegetables; prepared vegetable dishes; prepared vegetable-based salads and vegetable dishes; vegan snacks consisting primarily of vegetables or fruits; snacks based on tofu; soya bean-based snack foods; vegetable-based snack foods; frozen vegetable dishes; prepared meals consisting mainly of vegetables; prepared meals consisting mainly of meat substitutes; frozen meals consisting mainly of vegetables; vegan frozen meals consisting primarily of vegetables; seeds, prepared for human consumption, not being seasonings or flavourings; vegan snack bars consisting primarily of fruits; organic nut and seed-based snack bars; edible seeds prepared for human consumption, not being seasonings or flavourings; nut and seed-based snack bars; vegetable-based spreads; spreads mainly consisting of fruits; edible seaweed, processed; snacks from edible seaweed; laver, preserved; seaweed, roasted | ACTIVE | — |
| 030 | Prepared foodstuffs in the form of sauces; meat sauces; cereal-based snack food; ready-made dishes containing pasta; meat pies, prepared; ready-to-use baking mixes for making baking batters; bun mix for making bun baking batters; spice preparations, namely, spice blends, curry, pepper spice, spice rubs, spice mixes, natural spices, organic spices, baking spices, edible spices, dry spice rub for meats ; pastry mixes; breadsticks; bread; pies; bagels; flavourings made from meat, other than essential oils; sandwiches with meat; frozen pastry stuffed with meat; filled yeast dough with meat fillings; pizzas; pasta dishes; lasagnas; quiches; grain-based foods and beverages; jiaozi; baozi; ravioli; won tons; samosas; spring rolls; stuffed pasta; rice dumplings; prepared ravioli; pelmeni; pasta; pasta shells; tortellini; prepared pasta; vegetable pastes in the nature of sauces; frozen pasta; korean dumplings (mandu); maultaschen, in the nature of german ravioli; flour-based dumplings; vareniki being stuffed dumplings, namely, rice dumplings; chinese stuffed dumplings; pot stickers in the nature of Chinese stuffed dumplings; dumpling skins; sweet dumplings (dango); chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, boiled); dried and fresh pasta, noodles and flour-based dumplings; frozen pastas; filled pastas; prepared pastas; sauces for pasta; frozen meals mainly consisting of pasta; snack foods mainly consisting of vegetable sauces; snacks based on wholemeal wheat; prepared meals consisting mainly of pasta; pasta sauce; preparations for making sauces; hot sauce; sambal oeleks being condiments; vegetable sauces; concentrated sauce; flavorings in the form of dehydrated sauces; flavorings in the form of concentrated sauces; savory sauces, chutneys and pastas; processed seeds as a seasoning for food and beverages; processed seeds for use as a seasoning; cereals prepared for consumption by humans; cereals for use in making pasta; cereal-based snack bars; snack bars containing a mixture of grains, nuts and dried fruit; baked cereals for food for human consumption; seaweed for use as a condiment; vegan variants of the aforementioned goods; vegan pie | ACTIVE | — |
| 040 | Food canning; food and drink preservation; food processing; processing smoked and cooked foods; food and beverage processing; freezing of foods; grinding foodstuffs; pasteurizing of food and beverages; smoking meat | ACTIVE | — |
| 043 | Food preparation services; services for the preparation of food and drink; providing information relating to the preparation of food and drink; providing food and drink; food preparation consultancy; providing food; restaurant services; catering services for the provision of food; consultancy services relating to food preparation; take-out restaurant services | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 26, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 30, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jun 17, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 23, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 14, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 6, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 6, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 28, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 21, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 21, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 6, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 1, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 1, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 25, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 18, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 17, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 17, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 17, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 3, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 3, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 22, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 21, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 19, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 29, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 16, 2023 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Feb 25, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 21, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 16, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |