Drawing for Serial No. 79363184

USPTO serial 79363184

Serial No. 79363184

Reviewed by CopyMark Law Group

Reg. 7341855Status 700Registered
Filing date
Status date
Registration date
Apr 2, 2024
Examiner
JOHNSON, AISHA CLARKE
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed meat products being pork kaku-ni, namely, pork cut into cubes and boiled with seasoning; processed meat products being chikuzen-ni, namely, boiled food mixture of meat and vegetables; processed seafood; processed seafood products being tai-nyumen, namely, primarily consisting of a mixture of chunks of dried sea bream with noodles; processed seafood products being tai-meshi, namely, primarily consisting of a mixture of chunks of dried sea bream with rice; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; name-mono, namely, side dish made of fermented soybean; processed pulsesACTIVE
030Starch-based binding agents for ice cream; meat tenderizers, for culinary purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; mixes for making batters for fried balls of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; pasta sauce; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposesACTIVE
043Providing temporary accommodation; providing food and drink, namely, Japanese cuisineACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 11, 2025RNWLINTERNATIONAL REGISTRATION RENEWED
Nov 9, 2024FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Oct 18, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB
Oct 18, 2024FIMPFINAL DISPOSITION PROCESSED
Jul 3, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 2, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 2, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 16, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 16, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 13, 2024GPNXNOTIFICATION PROCESSED BY IB
Dec 27, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 27, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 27, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 8, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Dec 5, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Dec 5, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 5, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 12, 2023RFNTREFUSAL PROCESSED BY IB
Oct 17, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 17, 2023RFRRREFUSAL PROCESSED BY MPU
Sep 30, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 29, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 25, 2023DOCKASSIGNED TO EXAMINER
Feb 28, 2023MAFRAPPLICATION FILING RECEIPT MAILED
Feb 24, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 23, 2023LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED
Feb 16, 2023SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

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