USPTO serial 79363184
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed meat products being pork kaku-ni, namely, pork cut into cubes and boiled with seasoning; processed meat products being chikuzen-ni, namely, boiled food mixture of meat and vegetables; processed seafood; processed seafood products being tai-nyumen, namely, primarily consisting of a mixture of chunks of dried sea bream with noodles; processed seafood products being tai-meshi, namely, primarily consisting of a mixture of chunks of dried sea bream with rice; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; name-mono, namely, side dish made of fermented soybean; processed pulses | ACTIVE | — |
| 030 | Starch-based binding agents for ice cream; meat tenderizers, for culinary purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; mixes for making batters for fried balls of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; pasta sauce; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes | ACTIVE | — |
| 043 | Providing temporary accommodation; providing food and drink, namely, Japanese cuisine | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 11, 2025 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Nov 9, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 18, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 18, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 3, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 2, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 2, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 16, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 16, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 13, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 27, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 27, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 27, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 8, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 5, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 5, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 5, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 17, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 17, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 30, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 29, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 25, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 28, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 24, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 23, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 16, 2023 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |