USPTO serial 79364276
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ee Ming T. Bahk
Ee Ming T. Bahk Oliff PLCP.O. Box 320850Alexandria, VA 22320-4850UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood, excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; frozen cooked Japanese fried chicken; frozen processed meat; processed silkie chicken meat; processed chicken; Japanese fried pork; flavored chicken; Japanese fried chicken; chicken with fried batter for Japanese fried chicken; fried processed seafood; fried vegetables | ACTIVE | — |
| 030 | Seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; boxed lunches consisting primarily of rice, with added meat, fish or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; sweets; desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolate, chocolate cakes, chocolate cookies, chocolate pastries, chocolate candies and chocolate frozed confections for retail and wholesale distribution and consumption on or off the premises; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savoury pancakes; Ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave, namely, instant noodles; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; pancakes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes | ACTIVE | — |
| 035 | Advertising and publicity services; business management analysis or business consultancy; business management; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionery, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services | ACTIVE | — |
| 043 | Catering services providing foods and beverages; catering services providing Japanese cuisine; catering services providing European cuisine; catering services providing Chinese or other Oriental cuisine; ramen restaurant services; sushi restaurant services; bar services providing alcoholic beverages; catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; providing temporary accommodation; accommodation bureaux services in the nature of hotels, boarding houses; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of wet wipes for sanitary and cosmetic purposes; rental of towels for recreational purpose; catering services providing okonomiyaki being a savory pan-fried Japanese batter cake including vegetables and yakisoba being chow mein; catering services providing Udon or Soba noodles; catering services providing cooked eels; catering services providing Tempura; catering services providing pork cutlets | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 17, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 25, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 25, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 24, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 23, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 23, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 6, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 6, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 6, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 17, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 17, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 17, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 29, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 29, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 29, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 29, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 11, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 14, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 14, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 23, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 22, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 7, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 7, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 3, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 2, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |