USPTO serial 79364438
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mark E. Olds
Mark E. Olds Muncy, Geissler, Olds & Lowe, P.C.125 S Royal StreetAlexandria, VA 22314UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit purees; fruit-based snack food; processed roots; dried fruit-based snacks; berries, preserved; nut-based snack foods; potato-based snack foods; soy-based snack foods; tofu-based snacks; snack mixes consisting of dehydrated fruit and processed nuts; vegetable-based snack foods; vegetables, processed; fruit, processed; fruit pulp; fruit juices for cooking; extracts of vegetable juices for cooking; processed blueberries; tomato juice for cooking; vegetable juices for cooking; vegetable juice concentrates for cooking; apple purée; tomato paste; vegetable puree; vegetable mousses; fruit salads; lemon juice for culinary purposes; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oat milk; milk beverages, milk predominating; rice milk; soya milk; albumin milk; almond milk | ACTIVE | — |
| 030 | Bread, pastries and confectionery made of sugar or sugar substitutes; ice cream, sorbets and other edible ices; cereal-based snack food; snack foods made from corn; rice-based snack food; ice, frozen yogurts; fruit coulis being sauces; fruit flavourings for food or beverages, except essences; sauces for ice cream; sauces for use as condiments; marinades; baking spices; savory sauces, chutneys and vegetable pastes; relish being condiment; spices; barbecue sauce; malt extract for food; fruit jellies being candy; dessert puddings; fruit confectionery being candies; jelly beans; edible fruit ices; ice for refreshment; flavored ices; ice cream desserts; frozen yoghurt being confectionery ices; sherbets being ices; parfaits; thickening agents for cooking foodstuffs; starch for food | ACTIVE | — |
| 032 | Beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; energy drinks; non-alcoholic honey-based beverages; smoothies; smoothies containing grains and oats; fruit- and vegetable-based juices; vegetable drinks; non-alcoholic fruit juice beverages; non-alcoholic cordials; whey beverages; fruit juice concentrates; fruit-based beverages; preparations for making non-alcoholic carbonated beverages; tomato juice beverages; vegetable juices being beverages; soft drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars, non-alcoholic; drinking waters; spring water; still water; table waters; soda water; flavoured waters; drinking waters for wellness purposes; functional drinking waters; berry-based drinks; ginger juice beverages; malt syrup for making non-alcoholic carbonated beverages; non-alcoholic malt beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic flavored carbonated beverages; aloe vera drinks, non-alcoholic; cocktails, non-alcoholic; aerated fruit juices; isotonic beverages; birch water; sherbets beverages; cider, non-alcoholic; syrups for making non-alcoholic fruit-flavored beverages; distilled drinking water; sports drinks; vegetable smoothies; vitamin enriched sparkling water beverages; non-alcoholic rice-based beverages, other than milk substitutes; sarsaparilla being non-alcoholic beverage; root beer; lemonades; mineral enriched water beverages; soya-based beverages, other than milk substitutes; orgeat syrup for making non-alcoholic fruit-flavored beverages | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 23, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 9, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 9, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 27, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 26, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 26, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 9, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 9, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 8, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 20, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 20, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 20, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 6, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 6, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 6, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 30, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 29, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 29, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 21, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Oct 31, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 31, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 28, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 27, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 27, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 10, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 6, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 2, 2023 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |