Drawing for BRUT MAJEUR

USPTO serial 79364917

BRUT MAJEUR

Reviewed by CopyMark Law Group

Reg. 7490600Status 700Registered
Filing date
Status date
Registration date
Sep 3, 2024
Examiner
LOZEAU, BRANDON THOMAS
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Todd A. Vaughn

Todd A. Vaughn Jordan IP Law, LLC1701 Pennsylvania Ave NW, Suite 200Washington, DC 20006United States

Goods and services

ClassDescriptionStatusFirst use
033Wines of French origin, namely, champagne brutACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 2, 2025RNWLINTERNATIONAL REGISTRATION RENEWED—
Mar 8, 2025FINVFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 16, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB—
Feb 16, 2025FIMPFINAL DISPOSITION PROCESSED—
Dec 3, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 3, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 3, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 24, 2024OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Aug 7, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 7, 2024OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jul 20, 2024GPNXNOTIFICATION PROCESSED BY IB—
Jun 18, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 18, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 11, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jun 11, 2024OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
May 29, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 14, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 13, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 13, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 13, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 18, 2023RFNTREFUSAL PROCESSED BY IB—
Nov 16, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Nov 16, 2023RFRRREFUSAL PROCESSED BY MPU—
Nov 16, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 15, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 14, 2023DOCKASSIGNED TO EXAMINER—
Mar 17, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 13, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 9, 2023SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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