USPTO serial 79365180
1856 CRAFT MALT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 22, 2025
- Examiner
- GULIANO, ROBERT N
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Charles T. J. Weigell
Charles T. J. Weigell Fross Zelnick Lehrman & Zissu, P.C.151 W. 42nd Street, 17th FloorNew York, NY 10036United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Malt for food purposes for human consumption; malt extract for food; malt sugar; malt preparations in the nature of Malt extracts used as flavorings for food and beverages; barley coffee; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flavourings, other than essential oils for foods; spice mixtures being spices for making pastry and confectionery; flour, prepared flour and semi-prepared flour for baking; starch preparations, namely, pre-gelatinised food starches, starch sugar, starch syrup for culinary purposes, maltodextrin and roasted dextrin starch syrup for culinary purposes; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for food purposes for human consumption; fruited malt bread loaf; malt extract for food; malt extracts used as flavoring for food; biscuits for human consumption made from malt; malt extracts for food for use as baking agents; baking powder; yeast; cereal preparations being cereal powder, grain-based chips, malted barley flour prepared for culinary purposes, biscuits, pastry and chocolate confectionery; bread, biscuits and long-life bakery goods; baking, filling, decorating, coating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionery; preparations in the nature of flour for making cake dough, short pastry dough and yeast dough, cake mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods; natural and artificial flavouring, essences and extracts for foodstuffs, namely, Malt extracts used as flavorings for food and beverages; spices and mixed spices in the form of essences, extracts and concentrates; spice preparations being spices; edible ices; long-life edible ices; powders for making ice cream; flour, malt products in the nature of malt for food purposes for human consumption, with added milk products, malt sugar; honey; treacles; salt; vinegar; sauces; spices; ice for refreshment | ACTIVE | — |
| 031 | Malt, namely, malt for brewing and distilling; malt germs for animal consumption; malt grains for brewing and distilling; malt for brewing; malt for distilling; unprocessed cereals; unprocessed barley for brewing purposes; animal foodstuffs; animal fattening preparations being animal foodstuffs; roasted malt for brewing and distilling; live animals; fresh fruits and vegetables; animal foodstuffs; malt for animal consumption; malts for brewing and distilling and unprocessed cereals; unprocessed grains for eating; unroasted and unprocessed malted barley for brewing and distilling; unroasted and unprocessed malt wheat for brewing and distilling; fresh wheat; raw oats; unroasted and unprocessed malt oats for brewing and distilling | ACTIVE | — |
| 032 | Beer wort; lagers; flavored beers; beer-based beverages; malt beer; malt wort; non-alcoholic malt drinks; malt syrup for making non-alcoholic fruit-flavored beverages; fruit beverages and fruit juices; extracts of hops for making beer; malt extracts for making beer | ACTIVE | — |
| 035 | Advertising services; business management; business administration; providing office functions; retail and wholesale store and retail and wholesale online store services featuring spice mixtures being spices for making pastry and confectionery, flour, prepared flour and semi-prepared flour, and starch preparations, namely, pre-gelatinised food starches, starch sugar, starch syrup for culinary purposes, maltodextrin and roasted dextrin starch syrup for culinary purposes; retail and wholesale store and retail and wholesale online store services featuring malt cakes, malt biscuits, malted bread mix, malt coffee extracts, malt for food purposes, fruited malt loaf, malt extract for food, malt extracts for use as flavourings, biscuits for human consumption made from malt, malt extracts for use as baking agents, yeast, baking-powder, pastry and confectionery, in particular bread, biscuits and long-life bakery goods; retail and wholesale store and retail and wholesale online store services featuring baking, filling, decorating, coating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionery, preparations in the nature of flour for making cake dough, short pastry dough and yeast dough, cake mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, natural and artificial flavouring, essences and extracts for foodstuffs, namely, Malt extracts used as flavorings for food and beverages, spices and mixed spices in the form of essences, extracts and concentrates, spice preparations being spices, ices, and long-life edible ices; retail and wholesale store and retail and wholesale online store services featuring malt, namely, malt for brewing and distilling, malt germs, malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals, unprocessed barley for brewing purposes, unroasted malted barley for brewing and distilling, roasted malted barley for brewing and distilling, beer wort, beer-based beverages, malt beer, malt wort, non-alcoholic malt drinks; retail store and wholesale store services featuring malt syrup for making non-alcoholic fruit-flavored beverages, fruit beverages and fruit juices, and extracts of hops for making beer | ACTIVE | — |
| 042 | Technological consultancy, providing of chemical scientific laboratory services, and conducting of chemical tests relating to making malt and beer | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by IREKS GmbH
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 30, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 7, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 7, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 22, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 22, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 22, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 4, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 4, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 26, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 5, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 16, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 16, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 16, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 12, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 12, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 12, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 31, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 22, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 22, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 22, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 14, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 14, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 18, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 5, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 5, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 4, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 8, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 8, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 18, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 17, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 10, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 23, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 19, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 16, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |