USPTO serial 79366290
HYDROSOL
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- DONINGER, CHRISTOPHER G
- Law office
- TMO LAW OFFICE 111
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
David W. Staple
David W. Staple Casimir Jones, S.C.2275 Deming Way, Ste. 310Middleton, WI 53562United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods | ACTIVE | — |
| 029 | Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery | ACTIVE | — |
| 030 | Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a base of flour or cereals, namely, prepared meals consisting primarily of pasta or rice; cereal-based and wheat flour-based snack foods; prepared desserts in the nature of cakes and pies; sauces; seasonings; bean and soybean pastes; chocolate; chocolate goods, namely, chocolate bars and chocolate candies; Pralines in the nature of pralines with liquid fillings; cocoa; cocoa products, namely, cocoa nibs, cocoa powder, and cocoa butter; nougat; fat-based icings in the nature of buttercream icing; bonbons made of sugar; marzipan; marzipan substitutes; fondant products, namely, fondants being confectionery; jelly confectionery | ACTIVE | — |
| 032 | Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages | ACTIVE | — |
| 040 | Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Hydrosol GmbH & Co. KG
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 040
- Similar marks named HYDROSOL
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 16, 2025 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 16, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 2, 2025 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| May 2, 2025 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 2, 2025 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 7, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 21, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 20, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 20, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 14, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 28, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 28, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 14, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 24, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 24, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 13, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 12, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 18, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 17, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 13, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 13, 2023 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Jun 21, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 20, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 4, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 31, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 30, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Mar 30, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |