USPTO serial 79366835
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven M. Espenshade
Steven M. Espenshade Pirkey Barber PLLC1801 East 6th Street, Suite 300Austin, TX 78702United States| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa and substitutes therefor; pasta and noodles; chocolate; ice cream, sorbets and other edible ices; seasonings, spices, preserved herbs as seasonings ; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal flour, cereal bars, cereal cookies; bread, pastry, confectionery made from sugar, and chocolate confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; ketchup; ketchup in the nature of sauces; sauces for food, made from vegetable pulps; prepared foodstuffs in the form of sauces; savoury sauces used as condiments; sauces for use with pasta; sauces for barbecued meat; sauces for chicken; sauces for rice; sauces in the nature of fruit coulis; vegetable pastes in the nature of ready-made sauces; vegetable purees in the nature of sauces; sauces for pasta; food dressings in the nature of ready-made sauces and salad dressings; sauces for food; ready-made sauces; fruit sauces; cooking sauces; tomato sauce; barbecue sauce; artichoke sauce; concentrated sauce; food flavourings being non-essential oils; sauces; canned sauces; preparations for making sauces; salsa; salsa sauces; mayonnaise; imitation mayonnaise; vegan mayonnaise; mayonnaise-based sauces; mayonnaise based spreads; tomato based sauces; tomato ketchup; food condiment consisting primarily of ketchup and salsa; vegetable concentrates used for seasoning; spicy sauces; garlic puree in the nature of minced garlic; processed garlic for use as seasoning; alfredo sauce; cheese sauce; chili sauce; chili seasoning; chutneys; curried food pastes; dried sauce in powder form; dressings for salad; curry sauces; gravy; gravy mixes; herb sauces; horseradish sauces; hot chili bean paste; hot chili pepper sauce; hot sauce; kebab sauce; miso bean paste; pasta sauces; pepper sauces; pesto; condiments in the nature of relishes; salad dressing; satay sauces; soy sauce; taco sauce; tartar sauce | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 11, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Dec 28, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 5, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 5, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 18, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 18, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 18, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 16, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 2, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 2, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 27, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 27, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 13, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 22, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 21, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 21, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 21, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 21, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 21, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 18, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 17, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 27, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 14, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 10, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 6, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |