USPTO serial 79367148
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Matthew L. Frisbee
Matthew L. Frisbee Leason Ellis LLPOne North Lexington Ave., Suite 1200White Plains, NY 10601United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Potato based appetizers and hors d'oeuvres; pickled ginger; potato pancakes; soups with pasta; appetizers, namely, breaded and fried jalapeno peppers; frozen, fresh and refrigerated appetizers consisting primarily of chicken or seafood; potato crisps and chips; potato puffs; potato fritters; omelets; frittatas; bruschetta toppings; legumes, cooked; legumes, preserved; dried legumes; processed legumes; snack foods based on legumes; ready-meals consisting primarily of legumes; fruit-based snack food; fruit and soy based snack food; meat-based snack foods; bean-based snack foods; nut-based snack foods; seed-based snack foods; cheese-based snack foods; vegetable-based snack foods; potato-based snack foods; soy-based snack foods; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; salads except macaroni, rice, and pasta salad; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, potatoes, legumes; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes; salads, namely, garden salads, fruit salads, vegetable salads; legumes salads; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, legumes; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; sweet corn-based snack foods; fresh or frozen meals consisting primarily of meat or vegetables; potato-based gnocchi; potato-based dumplings; tomato paste; tomato purée; tomato preserves; tomato extracts; apple sauce being compote; vegetables pickled in soy sauce; grilled meat marinated in soy sauce; soy sauce marinated crab (ganjang-gejang); seafoods boiled down in soy sauce (tsukudani); meat boiled down in soy sauce (tsukudani meat); pickled vegetables in soy sauce, soybean paste or vinegar; sliced vegetables preserved in soy sauce, soybean paste or vinegar; dips, excluding salsa and other sauces or chocolate or caramel used as dips; snack dips, excluding salsa and other sauces or chocolate or caramel used as dips; snack food dips, excluding salsa and other sauces or chocolate or caramel used as dips; dip mixes, excluding those for making salsa and other sauces or chocolate or caramel used as dips; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; yoghurt desserts, namely, yoghurt drinks, yoghurt-based beverages; dairy desserts, namely, custard style yoghurts; desserts made from milk products, namely, milk shakes; soup mixes; soup pastes; soup cubes; soup kits comprised primarily of broth; soup broth; soup concentrates; instant soup; berry soup; drinkable soups; canned soups; posole being soup; soup preparations being vegetable soup mixes; vegetable soup preparations; pre-cooked soup; soups and preparations for making soups; extracts for soups; mixes for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; preparations for making soups; soups; legume soups | ACTIVE | — |
| 030 | Fruit sauces; frozen, fresh and refrigerated appetizers consisting primarily of cornmeal; frozen, fresh and refrigerated foods, namely, grain, bread and canapés, with or without fillings; appetizers consisting primarily of cereals, namely, pasta, rice, barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; sandwiches; bruschetta bread; bruschetta-topped bread; garlic bread; frozen, fresh and refrigerated breads, namely, dinner rolls, bagels, garlic bread, focaccia bread, piadina bread, bruschetta bread; pizza; pizza crust; pizza pies; fresh pizza; pizza dough; pizza sauce; frozen and refrigerated pizza; prepared pizzas; pizza cheese sticks; pizza crust mixes; pizza dough mix; frozen pizza crusts; prepared meals in the form of pizzas; bread; breadcrumbs; breadsticks; focaccia bread; corn bread; crisp bread; ciabatta bread; toast; French toast; frozen French toast; frozen French toast sticks; toaster pastries; food package combinations consisting primarily of bread; piadina bread; piadina bread with fillings; corn cakes containing combinations of meat, cheese, beans and/or vegetables; snack foods, namely, chocolate-based snack foods; rice; cooked rice; risotto; rice-based snack food; freeze-dried dishes with main ingredient being rice; rice salad; rice dumplings; rice chips; rice cakes; rice sticks; rice noodles; rice vermicelli; rice-based pudding dessert; rice, pasta and noodles; bifun being Japanese rice noodles; prepared rice rolled in seaweed; rice and seasoning mix combined in unitary packages; rice, seasonings, and flavorings combined in unitary packages; cooked rice mixed with vegetables and beef (bibimbap); packaged meal mixes consisting primarily of pasta or rice; packaged meal kits consisting primarily of pasta or rice; seasoned rice cakes with fish, meat, chicken and vegetable toppings; frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish, vegetables, legumes or cereals; toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice other than food for babies; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; ready meals consisting primarily of cereals, namely, barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; fresh or frozen meals consisting primarily of pasta; pasta; fresh pasta; pasta with fillings, namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; multigrain-based snack foods; quinoa-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods; lasagna; noodle-based prepared meals; pasta salad; salad dressing; cole slaw dressing; condiments, namely, chutneys, prepared horseradish, pepper sauce, oyster sauce, soya bean paste; minced garlic; miso being condiments; dried fig-based condiment; chili oils being condiments; sambal oeleks being condiments; pimiento used as a condiment; savory sauces used as condiments; chili pepper pastes being condiments; ajvar for use as a condiment; tamarind for use as a condiment; harissa for use as a condiment; seaweed for use as a condiment; food condiment consisting primarily of ketchup and salsa; cocoa-based condiments and seasonings for food and drink; dried cumin seeds for use as a seasoning or condiment; chili oil for use as a seasoning or condiment; chocolate sauce; cheese sauce; pasta sauce; chili sauce; soy sauce; tartar sauce; sauce mixes; barbecue sauce; hot sauce; fish sauce; spaghetti sauce; Worcestershire sauce; salad sauces; sriracha hot chili sauce; sauces for barbecued meat; canned spaghetti in tomato sauce; condiments, namely, ajvar, harissa, minced garlic, aioli; dip mixes being mixes for making dipping sauces; dips in the nature of dipping sauces; dressings; pesto sauce; tiramisu; dessert puddings; instant dessert puddings; dessert mousse; flavored and sweetened gelatin desserts; frozen cashew-based desserts; soy-based ice cream substitutes; dessert puddings infused with alcohol; puddings for use as desserts; maize-based pudding dessert (mazamorra morada); rice-based pudding dessert (arroz con leche); confectionery in the form of dessert mousses; gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; frozen desserts consisting of flavored ice blocks with toppings; frozen dessert consisting of fruit and cream or cream substitutes; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, ice-cream mixes; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery goods; quiches; pancakes; savory pancakes; bakery desserts; bases for bakery goods; mixes for bakery goods; cupcakes; tart shells; tarts; cannoli; cake mixes, namely, cake bases; cakes filled with chocolate, cream, whipped cream; pies; fruit pies; sweet ravioli; pasta for soups; seasoning mixes for soups; combination meals consisting primarily of pasta or rice-based entrees with addition of soup or salad for consumption on or off the premises; flavourings, other than essential oils, for soups | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 28, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 12, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jun 12, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 12, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 8, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 15, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 14, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 27, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 27, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 27, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 11, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 11, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 22, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 9, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 10, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 10, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 10, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Dec 9, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Dec 9, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 9, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 30, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 29, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 29, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 5, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 8, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 8, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 22, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 21, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 18, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 17, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 14, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 7, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |