USPTO serial 79367465
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Keith R. Obert
Keith R. Obert Ware, Fressola, Maguire & Barber LLP755 Main Street, Bldg. 5Monroe, CT 06468United States| Class | Description | Status | First use |
|---|---|---|---|
| 020 | Shipping containers of plastic; containers for transport, not of metal; boxes of plastic; industrial packaging containers of plastics | ACTIVE | — |
| 029 | Fruit-based snack food; fruit-based food snacks; fruit-based, vegetable-based, bean-based or nut-based food snacks; dried flakes of fish, meat, vegetables or seaweed (furi-kake) | ACTIVE | — |
| 030 | Aromatic preparations for food, extracts used as food flavoring, mint for confectionery, coffee flavorings, vanilla flavorings; grain-based sweets, bakery desserts and grain-based snack foods; sweets; confectionery, namely, puddings, fruit jellies, candy, cakes, doughnuts, crepes; chocolate desserts; dessert puddings; custard-based desserts; cereal-based desserts; cereal-based snacks; chocolate-based snacks; corn-based snack foods; flour-based snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant candy mixes, instant cake mixes, instant doughnut mixes, instant crepe mixes | ACTIVE | — |
| 035 | Online retail store services featuring sweets, desserts, snacks, dried flakes of fish, meat, vegetables or seaweed (furi-kake), seasonings and spices, ice cream mixes, sherbet mixes, instant confectionery mixes; retail store services featuring sweets, desserts, snacks, dried flakes of fish, meat, vegetables or seaweed (furi-kake), seasonings and spices, ice cream mixes, sherbet mixes, instant confectionery mixes; online retail store services featuring confectionery; retail store services featuring confectionery; online retail store services featuring foods and beverages including confectionery in subscription boxes | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 18, 2025 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 2, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 2, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 2, 2024 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 2, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 30, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 11, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 11, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 14, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| May 14, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 14, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 12, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 12, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 12, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 7, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 18, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 18, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 30, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 29, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 20, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 25, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 20, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 19, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 13, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |