USPTO serial 79368301
MOZZAMARA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- SHOOR, AMIT KUMAR
- Law office
- LAW OFFICE 117 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cheese; cheeses; cheese powder; cream cheese; cheese mixtures; cheese sticks; cheese spreads; blended cheese; sheep cheese; strained cheese; cheese products; cheese substitutes; ripened cheese; smoked cheese; processed cheese; blue cheese; cottage cheese; cheese dips; soft cheese; white cheese; hard cheese; cheddar cheese; curd cheese; cheese fondue; ripened cheeses; goat cheese; truffle cheeses; soft white cheese; cottage cheese preparations; cheese containing herbs; cheese containing spices; mold-ripened cheeses; mould-ripened cheese; soft-ripened cheeses; fresh unripened cheeses; cottage cheese fritters; low fat cheese; ready grated cheese; mold-ripened cheese; cheese-based snack foods; strained soft white cheeses; strained soft white cheese; cheese in the form of dips; olives stuffed with feta cheese in sunflower oil; mozzarella sticks; dairy products and dairy substitutes; dairy spreads; dairy desserts; dairy products; dairy-based spreads; dairy-based dips; non-dairy creamer; cream [dairy products]; dairy-based beverages; chilled dairy desserts; low fat dairy spreads; cream, being dairy products; margarine substitutes; meat substitutes; seitan [meat substitute]; oat-based beverages [milk substitute]; frozen prepared meals consisting principally of vegetables; frozen meals consisting primarily of vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, butter, yogurt and other milk products; oils and fats for food; plant-based milk substitutes; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts; vegan spreads | ACTIVE | — |
| 030 | Cheese sauce; cheese puffs; macaroni cheese; cheese curls [snacks]; cheese balls [snacks]; cheese-flavored biscuits; onion or cheese biscuits; crackers filled with cheese; crackers flavoured with cheese; cheese flavored puffed corn snacks; fresh pizzas; pizza; pizzas; uncooked pizzas; pizza crusts; pizza sauces; pizza pies; pizza mixes; pizzas [prepared]; pizza flour; frozen pizzas; chilled pizzas; pizza sauce; fresh pizza; pizza dough; pizza spices; frozen pizza; preserved pizzas; pizza crust; pizza bases; sauces for pizzas; prepared pizza meals; pizza dough mix; preparations for making pizza bases; gluten-free pizza; pre-baked pizza crusts; prepared meals in the form of pizzas; vegan mayonnaise; non-dairy ice cream; chocolate food beverages not being dairy-based or vegetable based; frozen pastries; frozen pastry; frozen confectionery; frozen dough; frozen waffles; coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condiments | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 2, 2026 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jul 8, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 8, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 8, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 21, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 21, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 15, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 14, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 12, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 2, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 28, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 27, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |