USPTO serial 79368438
SALTVERK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- FARRAG, SHERIF G
- Law office
- TMO LAW OFFICE 116 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); husked barley; agave syrup [natural sweetener]; allspice; aniseed; fruit coulis [sauces]; tarts; fruit jelly [sweets]; baozi [stuffed buns]; bean meal; bibimbap [rice mixed with vegetables and beef]; sausage binding materials; binding agents for ice cream; bicarbonate of soda for cooking purposes [baking soda]; beer vinegar; flowers or leaves for use as tea substitutes; buns; flavoring [side dish]; flavor enhancer; flavorings for food, except essential oils; flavorings, other than aromatic oils, for beverages; flavorings, except essential oils, for cakes; flavoring agents for foodstuffs, except ether flavoring agents and aromatic oils; bread; bread buns; breadcrumbs; puddings; burrito [wheat cookies]; barley meal; propolis; pies; chow-chow [condiment]; batter for okonomiyaki [Japanese spicy pancakes]; dough; royal jelly; powders for ice cream; dulche de leche [caramel milk]; vinegar; preparations for stiffening whipped cream; dessert mousses [confectionery]; ginger [spice]; chips [cereal products]; frozen yogurt [confectionery ices]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes containing mainly rice; freeze-dried dishes containing mainly pasta; yeast; ferments for pastes; gimbap [Korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; rice as a quick dish; hominy; vegetal preparations for use as coffee substitutes; golden syrup; oat flakes; oat-based food; oatmeal; minced garlic [condiment]; halvah; lozenges [confectionery]; pastilles [confectionery]; peanut flour; rice pudding; rice juice for cooking; rice cakes; rice-based snack food; honey; wheat flour; dumplings; wheat germ for human consumption; husked oats; flaxseed for cooking [spice]; aromatic preparations for food; ice, natural or artificial; sorbets [ices]; ice cubes; iced tea; ice for refreshment; peanut confectionery; jiaozi [stuffed flour dumplings/dumplings]; coffee; coffee flavor enhancers; coffee beverages with milk; coffee-based beverages; chicory [coffee substitute]; artificial coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chamomile-based beverages; cinnamon [spice]; capers; caramels [candy]; curry [spice]; potato flour; crackers; meat pies; meat tenderizer for household use; meat gravies; bran-free grain for human consumption; pralines; cereal-based snack food; cereal bars; herbs, dried [spices]; marinades; spice jam [condiment]; couscous [semolina]; cake dough; cake powder; cake frosting [icing]; cakes; licorice [sweets]; licorice sticks [sweets]; baking powder; corn, milled; corn, roasted; maize flakes; hominy grits; corn meal; macaroons [pastry]; macaroni; crushed barley; crushed oats; malt for human consumption; malt biscuits; maltose; malt extract in food; marzipan; cooking salt; baking soda [bicarbonate of soda for cooking purposes]; molasses in food; miso [side dish]; meal; nutmegs; muesli; mint for making sweets; mayonnaise; almond confectionery; almond paste; natural sweeteners; cloves [spice]; noodles; okonomiyaki [Japanese spiced pancakes]; onigiri [rice balls]; cheeseburgers [sandwiches]; unroasted coffee; paprika spice; pasta; pasta sauces; pâtés en croûte [choke]; palm sugar; pelmeni [meat-filled dumplings/dumplings]; pesto [sauce]; petit beurre biscuits; petits fours [cakes]; pepper; gingerbread cookies; peppermint sweets; pizzas; popcorn; high-protein cereal bars; sausage sandwiches; pancakes; ramen [Japanese noodle dish]; ravioli; ice cream; saffron [seasoning]; sago; salad dressings; salt for food storage; sandwiches; celery salt; sesame seeds [spice]; infusions, not medicinal; mustard meal; semolina; sea water for cooking; ham glaze; cookies; soybean paste [seasoning]; soya flour; soya sauce; sauces [side dishes]; spaghetti; mirror icing [mirror glaze]; starchy foods; star aniseed; sushi; chocolate; chocolate beverages with milk; chocolate-based beverages; chocolate covered nuts; chocolate mousses; chocolate decorations for cakes; chocolate butter with nuts; chocolate butter; unleavened bread; piccalilli; sourdough; sugary sweets; sugar; fondants [confectionery]; candy; candy decorations for cakes; pastries; pastry dough; sweets to decorate a christmas tree; natural sweeteners; sweets; tabbouleh; taco [corn cakes]; tapioca flour; tapioca; tea; tea-based beverages; noodle-based prepared meals; tortillas [corn/wheat cakes]; tomato sauce; turmeric; rusks; chewing gum; processed cereal products; processed seeds for use as a spice; vanillin [vanilla substitute]; vanilla for cooking; custard; vareniki [stuffed flour dumplings/dumplings]; vermicelli [noodles]; vermicelli pasta; cream of tartar for culinary purposes; spring rolls; waffles; seaweed [condiment]; thickener for cooking food; edible rice paper; edible paper | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 9, 2025 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 23, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 23, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 22, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 22, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 22, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 4, 2024 | CRSN | CORRECTION SENT TO IB | — |
| Jan 3, 2024 | CRCR | CORRECTION CREATED FOR IB | — |
| Nov 1, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 6, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 6, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 26, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 25, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 14, 2023 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Aug 23, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 22, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 12, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 2, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 28, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 27, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |