USPTO serial 79369068
SENA ARTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 8, 2024
- Examiner
- MCDOWELL, MATTHEW J
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jeffrey M. Furr
Jeffrey M. Furr Furr Law Firm2622 Debolt RoadUtica, OH 43080United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Anchovy, not live; broth; preparations for making bouillon; meat; potato crisps; sauerkraut; jams; gherkins; vegetables, preserved; vegetables, dried; oils for food; cheese; maize oil for food; ham; Milk products excluding ice cream, ice milk and frozen yogurt; marmalade; olives, preserved; olive oil for food; pickles; tomato purée; sardines, not live; tuna, not live; sunflower oil for food; truffles, preserved; mushrooms, preserved; fruit preserves; low-fat potato crisps; tomato paste; almond milk for culinary purposes; artichokes, preserved; extra virgin olive oil for food; potato-based dumplings; soya bean oil for food; almond milk; almond milk based beverages; vegetable-based spreads | ACTIVE | — |
| 030 | Pasta; biscuits; buns; coffee; cakes; capers; Condiments, namely, ketchup, mayonnaise, barbecue sauce, mustard; popcorn; cooking salt; spices; flour; wheat flour; flavourings, other than essential oils, for cakes; vinegar; yeast; noodles; pastries; ravioli; rice; saffron being seasoning; sauces; spaghetti; tarts; vanilla flavourings for culinary purposes; food flavourings, other than essential oils; stick liquorice; couscous; tomato sauce; crackers; tortillas; pesto sauce; pasta sauce; cream of tartar for culinary purposes; chocolate-based spreads; chocolate spreads containing nuts; instant rice; croûtons; croissants; coffee capsules, filled; orange blossom water for culinary purposes; yeast for brewing beer; Flour-based gnocchi; dried pasta; fresh pasta; bakery goods; pizzas | ACTIVE | — |
| 032 | Beer; malt beer; non-alcoholic fruit juice beverages; Fruit and vegetable juices; Syrups for making non-alcoholic fruit juice beverages; Drinking waters; Mineral waters; table waters; extracts of hops for making beer; soft drinks; aerated water; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FAMOR ITALIA S.R.L.
- Other trademarks owned by FAMOR ITALIA S.R.L.
- Other trademarks owned by FAMOR ITALIA S.R.L.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 4, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 17, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 17, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 8, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 8, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 8, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 23, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 23, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 3, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 13, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 25, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 25, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 25, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 6, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 12, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 12, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 1, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 31, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 30, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 16, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 12, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 11, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |