USPTO serial 79369463
LYFE
Reviewed by CopyMark Law Group
Status 681
- Filing date
- Status date
- Registration date
- —
- Examiner
- FROMM, MARTHA L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
G MATHEW LOMBARD
G MATHEW LOMBARD LOMBARD & GELIEBTER LLC1245 FARMINGTON AVESTE 1334NEW YORK, NY 06107Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 016 | Printed periodicals, newsletters and books in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; printed menus; printed instructional or teaching material, except furniture, in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; containers of paper or cardboard; paper mats for beer mugs, decanters, bottles and glasses; cardboard or paper packaging materials and covers for bottles | ACTIVE | — |
| 025 | Clothing for cooks, namely, peaked caps, chef hats, shirts, pants, shoes, aprons, gloves, face masks being headwear; clothing for cooks, namely, forage caps, berets and peaked caps for cooking; bandanas for cooking, aprons for cooking; clothing, namely, jackets and trousers for cooking; neckerchiefs for cooks | ACTIVE | — |
| 035 | Providing business management assistance and advice to industrial or commercial businesses; business advice, information or inquiries, business analysis, research and information services; provision of commercial business management advice; business management and administration services for commercial companies; business management and administration services for commercial companies, namely, restaurant and hotel management for others; economic forecasting; sponsorship search; commercial intermediary services, namely, career placement services provided via connecting various professionals with graduating students and/or recent graduates, and relating to the matching of various professionals with clients; administration of cultural and educational exchange programs; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism | ACTIVE | — |
| 041 | Education and educational services provided by schools, namely, workshops, courses, classes and seminars in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; training in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; management training services in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; provision of educational training facilities; home training courses in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; information relating to teaching methodology; consulting services in the field of culinary competitions; organization of cultural and entertainment events in the nature of food and wine tastings and live musical concerts; training in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism for amateurs and professionals; organisation of events for cultural and entertainment purposes, namely, food and wine tastings and live music concerts; training services, namely, organisation and conducting of workshops in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; organizing community sporting and cultural events; organisation of educational colloquiums, congresses, seminars, conferences in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; organization of exhibitions for training purposes; organisation of cooking competitions for educational or cultural purposes; organisation of award ceremonies, namely, providing recognition and incentives by the way of awards to demonstrate excellence the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; arranging of educational conferences in the fields of in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism; book lending; publication and electronic publication of books and periodicals online; publication of educational and training guide books; publishing of pedagogical books for teaching; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism | ACTIVE | — |
| 042 | New product and ingredient research and engineering pertaining to gastronomy, the hotel trade, the provision of food and drink, nutrition and health using culinary models, and pertaining to the implementation of collaborative quality evaluation programs pertaining to food, hotels, and the provision of food and drink; engineering feasibility studies with respect to the design of the provision of food and drink and accommodation; design and styling services, namely, interior and architectural design services for entertainment, hotel and food and drink provision facilities; evaluation of the quality of goods; quality control in the field of foodstuff design; quality control in the field of foodstuff development; product design and safety testing in the development of new foodstuffs; advice relating to quality assurance, namely, consulting in the field of quality control; quality control services in the field of foodstuff design and development; performing food safety tests on food products; scientific research in the field of dietary transition, nutrition and health; conducting scientific research in the fields of nutrition and eating behavior; design and development of new products; research in the field of new foods and ingredients development; design and development of new technologies for third parties in the fields of food safety testing | ACTIVE | — |
| 043 | Providing food and beverages; cafe, bar, and catering services; coffee shops; fast-food restaurants; rental of rooms for meetings and conferences; rental of rooms for social events and banquets for special occasions; provision of temporary accommodation; hotel accommodation service | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Nomen International
- Other trademarks in Class 016
- Other trademarks in Class 025
- Other trademarks in Class 035
- Other trademarks in Class 041
- Other trademarks in Class 042
- Other trademarks in Class 043
- Similar marks named LYFE
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 30, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 7, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 7, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 7, 2026 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Sep 7, 2025 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Sep 7, 2025 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 7, 2025 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 20, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 20, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 26, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 9, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 9, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 27, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 27, 2024 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| May 27, 2024 | PETG | PETITION TO REVIVE-GRANTED | — |
| May 27, 2024 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Dec 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 20, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 20, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 17, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 16, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 9, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 19, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 15, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 11, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |