Drawing for TATE & LYLE

USPTO serial 79370660

TATE & LYLE

Reviewed by CopyMark Law Group

Reg. 7510242Status 700Registered
Filing date
Status date
Registration date
Sep 24, 2024
Examiner
HARMON, RAYMOND E
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with TATE & LYLE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Seth I. Appel

Seth I. Appel Pattishall, McAuliffe200 S. Wacker Drive, Suite 2900Chicago, IL 60606UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived foodadditives,including additives in the nature of glucose, fructose and dextrosefor use in the industrial manufacture of foodstuffs and in the beverage industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweetenersACTIVE—
005Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations for use as additives to foodstuffs for human consumption, for dietetic use; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposesACTIVE—
030Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour;cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners; fructose for use in the manufacture of foods and beveragesACTIVE—
032Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beveragesACTIVE—
042Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industriesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 22, 2025FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 28, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB—
Feb 27, 2025FIMPFINAL DISPOSITION PROCESSED—
Dec 24, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 24, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 24, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 9, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 9, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 19, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 6, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 6, 2024XAECEXAMINER'S AMENDMENT ENTERED—
Jun 6, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jun 6, 2024GNEAEXAMINERS AMENDMENT E-MAILED—
Jun 6, 2024CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 18, 2024ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Apr 18, 2024PBMRWITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST—
Apr 17, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 17, 2024XAECEXAMINER'S AMENDMENT ENTERED—
Apr 17, 2024GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 17, 2024GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 17, 2024CNEAEXAMINERS AMENDMENT -WRITTEN—
Dec 13, 2023GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Dec 13, 2023GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 13, 2023CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 31, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 30, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 30, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 17, 2023RFNTREFUSAL PROCESSED BY IB—
Sep 26, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 26, 2023RFRRREFUSAL PROCESSED BY MPU—
Sep 8, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 7, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 6, 2023DOCKASSIGNED TO EXAMINER—
Jun 9, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 5, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 1, 2023LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
May 25, 2023REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance