USPTO serial 79373568
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
JANICE HOUSEY
JANICE HOUSEY LITMUS LAW PLLC4 WEEMS LANE#240WINCHESTER, VA 22601| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried, cooked and preserved fruits and vegetables; dried, cooked and preserved beans; processed edible nuts; prepared edible nuts; edible flavored nuts; roasted edible nuts; processed edible seeds, not being seasonings or flavorings; processed edible seeds prepared for human consumption, not being seasonings or flavorings; dried and cooked processed edible nuts; dried and cooked processed edible seeds, not being seasonings or flavorings; edible oils and fats excluding butter and other dairy fats; edible unflavored and unsweetened gelatine; food products derived from fruits, namely, pickled fruits, fruit juice for cooking purposes, fruit-based food beverage, fruit-based concentrates for cooking, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, dried fruits in powder form, pressed fruit paste, fruit purees, fruit-based spreads, fruit-based snack food; food products derived from vegetables, namely, pickled vegetables, vegetable juices for cooking, vegetable-based food beverages, vegetable-based concentrates for cooking, dried vegetables in powder form, vegetable paste, vegetable puree, vegetable-based spreads, vegetable-based snack foods, vegetable soup preparations; food products derived from beans, namely, miso bean paste, miso soup, fermented soybeans, tofu, tempeh, bean-based snack foods, soup mixes; food products derived from nuts, namely, nut butters, powdered nut butters, processed nut pastes, processed nut puree, nut-based spreads, nut-based snack foods, candied nuts, nut milk, nut milk-based beverages; food products derived from seeds, namely, seed butters, seed butter pastes, tahini, seed-based snack foods, cacao butter for food, cocoa butter for food, cacao butter-based snack foods; food products derived from fungi, namely, dried edible fungi, dried edible mushrooms, dried truffles, preserved mushrooms, processed mushrooms, mushrooms puree, preserved truffles, truffle juice, truffle paste; none of the aforementioned goods being coconut products | ACTIVE | — |
| 030 | Cocoa; thickeners being thickening agents for cooking foodstuffs; flour for culinary purposes; nut flours for culinary purposes; tapioca flour for culinary purposes; processed grains for culinary purposes; rice; cereal breakfast foods; sugar, honey, molasses, natural sweeteners; maple syrup; agave syrup; date syrup; maple sugar; leavening agents for food, namely, yeast, and baking powder, baking soda and bicarbonate of soda for cooking purposes; pastry; salt; vinegar; spices; condiments, namely, aioli, apple sauce, barbecue sauce, cranberry sauce, chili oils, chili pepper pastes, chutneys, cocktail sauce, cocoa-based condiments for food and drink, doenjang, fruit sauces, minced garlic, harissa for use as a condiment, hoisin sauce, ketchup, mayonnaise, mint sauce, miso, mustard, oyster sauce, peanut sauce, pepper sauce, pesto sauce, pickle relish, pimiento used as a condiment, prepared horseradish, salsa, sambal oeleks being condiments, savory sauces, seaweed for use as a condiment, soy sauce, tamarind for use as a condiment, tapenades, tartar sauce, teriyaki sauce; sauces; salad dressings for food; marinades; glazes being cooked sauces for food; ham glaze; chutneys; relishes; cooking sauces; seasonings; processed seeds for use as a seasoning; food flavourings, other than essential oils; essences for food being food flavorings other than essential oils; food products made from coffee, namely, coffee extracts, coffee essences, beverages made of coffee, coffee-based snack foods, chocolate-coated coffee beans; food products made from cocoa, namely, chocolate, cacao powder, cocoa powder, cocoa mixes, hot cocoa mix, cocoa-based beverages, cocoa nibs, cocoa butter for food; food products made from flour, namely, flour-based snack foods, tempura batter mix, tapioca pearls; food products made from grains, namely, bread, breadcrumbs, panko breadcrumbs, grits, tortillas, grain-based snack foods, grain-based food beverages, grain-based beverages; food products made from rice, namely, kits comprised of ingredients for preparing sushi, rice-based snack foods, edible rice paper, rice sticks, rice cakes; food products made from cereals, namely, cereal-based snack foods, breakfast cereals, biscuits made with cereals, cakes made with cereals, tarts made with cereals; food products made from natural sweeteners, namely, edible honeycombs, edible honeycombs containing honey, honey-based spreads, maple-syrup based spreads; pasta; noodles; preparations for making desserts, namely, dessert puddings; food mixes for making bakery products, namely, mixes for bakery goods, pastry mixes, pancake mixes, waffle mixes, cake mixes, bread mixes, biscuit mixes, cookie mixes; none of the aforementioned goods being coconut products; none of the aforementioned goods being Asian cooking sauces and pastes, namely, Sweet chilli sauce, Pad Thai sauce, Thai suki sauce, Fried rice sauce, Satay sauce, Seafood sauce, Thai papaya salad dressing, Thai basil sauce, Vietnamese dipping sauce, Fish sauce, Tom yum paste, Thai chilli paste in soy bean oil, Red curry paste, Green curry paste, Yellow curry paste, Massaman curry paste, Penang curry paste, Tom kha paste, Khaosoi paste, sriracha sauce | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 1, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 1, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 10, 2026 | TMBN | TTAB RELEASE CASE TO TRADEMARKS | — |
| Aug 10, 2026 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Aug 10, 2026 | OP.D | OPPOSITION DISMISSED NO. 999999 | — |
| Jun 25, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 25, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 15, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 28, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 3, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 3, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 30, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 4, 2024 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Aug 29, 2024 | OPNS | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB | — |
| Aug 29, 2024 | OPNC | OPPOSITION NOTICE (IB REFUSAL) CREATED | — |
| Aug 28, 2024 | OPPF | OPPOSITION PAPERS RECEIVED AT TTAB | — |
| Aug 13, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 13, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 24, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 10, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 10, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 10, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 10, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 10, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 9, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jul 9, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 9, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 14, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 13, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 13, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 16, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 26, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 26, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 7, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 6, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 11, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 7, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 6, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |