Drawing for SUPERSTRACCIA

USPTO serial 79377750

SUPERSTRACCIA

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
SHOOR, AMIT KUMAR
Law office
TMO LAW OFFICE 117

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with SUPERSTRACCIA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Mozzarella sticks; cheese; cheeses; cheese powder; cream cheese; cheese mixtures; cheese sticks; cheese spreads; blended cheese; sheep cheese; strained cheese; cheese products; cheese substitutes; ripened cheese; smoked cheese; processed cheese; blue cheese; cottage cheese; cheese dips; soft cheese; white cheese; hard cheese; cheddar cheese; curd cheese; cheese fondue; ripened cheeses; goat cheese; truffle cheeses; soft white cheese; cottage cheese preparations; cheese containing herbs; cheese containing spices; mold-ripened cheeses; mould-ripened cheese; soft-ripened cheeses; fresh unripened cheeses; cottage cheese fritters; low fat cheese; ready grated cheese; mold-ripened cheese; cheese-based snack foods; strained soft white cheeses; strained soft white cheese; olives stuffed with cheese; cheese in the form of dips; olives stuffed with feta cheese in sunflower oil; dairy products and dairy substitutes; dairy products; dairy spreads; dairy puddings; dairy desserts; dairy-based spreads; dairy-based dips; non-dairy creamer; cream [dairy products]; dairy-based beverages; chilled dairy desserts; whiteners [dairy] for beverages; dairy-based whipped topping; low fat dairy spreads; cream, being dairy products; non-dairy milk substitutes; dairy-based beverages containing oats; drinks made from dairy products; artificial cream (dairy product substitutes); coffee whiteners consisting principally of dairy products; cream; cream powder; chantilly cream; cream fraiche; double cream; whipping cream; sour cream; whipped cream; cream (whipped -); powdered cream; clotted cream; sour cream substitutes; plant-based milk substitutes; squashes [plants, preserved]; berry-based fool; vegetable-based cream; yoghurt-based beverages; yogurt-based beverages; yoghurt based drinks; milk-based beverages; tofu-based snacks; yoghurt; yoghurts; soya yoghurt; drinking yoghurt; flavoured yoghurts; drinking yoghurts; yoghurt beverages; yoghurt drinks; yoghurt desserts; low fat yoghurts; custard style yoghurts; fruit flavoured yoghurts; beverages made with yoghurt; preparations for making yoghurt; drinks based on yoghurt; beverages made from yoghurt; yoghurt made from goats milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, butter and other milk products; oils and fats for food; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts consisting predominantly of vegetables; vegan spreads consisting predominantly of vegetablesACTIVE—
030Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condimentsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 2, 2026CHLDCHANGE OF OWNER RECEIVED FROM IB—
Jan 1, 2026OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Dec 17, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Dec 17, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Oct 28, 2024CORNCORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED—
Aug 16, 2024MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 16, 2024ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 20, 2024RINXUSPTO CORRECTION PROCESSED BY IB—
Jul 20, 2024CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Feb 2, 2024CRSNCORRECTION SENT TO IB—
Feb 2, 2024CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 1, 2024CRCRCORRECTION CREATED FOR IB—
Jan 13, 2024RFNTREFUSAL PROCESSED BY IB—
Dec 28, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 27, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Dec 27, 2023RFRRREFUSAL PROCESSED BY MPU—
Dec 19, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 18, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 12, 2023DOCKASSIGNED TO EXAMINER—
Sep 5, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 1, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 31, 2023REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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