USPTO serial 79377852
F FRADIAVOLO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 20, 2024
- Examiner
- YOUNG, THOMAS PAUL
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
IT
Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
IT
Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
IT
Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP997 Lenox Drive, Bldg. 3Lawrenceville, NJ 08648-2311UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs, namely, fish-based snack foods; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovy, not live; prepared peanuts, namely, processed peanuts; beverages made from milk products, namely, milk beverages, milk predominating; bresaola, namely, cured and seasoned beef; broth; salted meats; preserved food products of meat, namely, meat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cooking, namely, unflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for food, other than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for broths, namely, broth concentrates; preparations for making soups; dairy products, namely, curdled milk, sour milk, milk powder, condensed milk, fermented milk, milk curds, and cultured milk; smoked meat; fatty substances, namely, edible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggs, prepared, for human consumption; soups | ACTIVE | — |
| 030 | Vinegar; seaweed for use as a condiment; oat-based food, namely, oat flakes; starch for food; seasonings; coffee flavourings, other than essential oils; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, aromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasonings, namely, garden herbs, preserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastes, namely, fermented herbs; pies; ice cream; icing, namely, cake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusions, not medicinal; starch-based binding agents for ice cream; yeast; confectionery, namely, dessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastry, namely, macaroons; tapioca flour; potato flour; powders for making ice cream | ACTIVE | — |
| 043 | Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third parties, hotel catering services, hotel accommodation services, hotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functions, namely, ceremonies, conferences, and conventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snack bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
- Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
- Other trademarks owned by FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 1, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 15, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 12, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 12, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 27, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 26, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 21, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 20, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 20, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 4, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 4, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 15, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 29, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 29, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 29, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 29, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 29, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 27, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 27, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 27, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 22, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Oct 31, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 31, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 31, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 30, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 30, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 10, 2023 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Sep 12, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 7, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 31, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |