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Drawing for K KNOCKROW

USPTO serial 79377991

K KNOCKROW

Reviewed by CopyMark Law Group

Reg. 8163852Status 700Registered
Filing date
Status date
Registration date
Mar 10, 2026
Examiner
BIBB, SCOTT
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Frederic Rocafort

Frederic Rocafort Harris Sliwoski LLP600 Stewart Street, Suite 1200Seattle, WA 98101United States

Goods and services

ClassDescriptionStatusFirst use
032Aerated drinks, non-alcoholic, namely, aerated water; non-alcoholic distilled spirits; alcohol-free fruit juice drinks; alcohol-free wine; ale; aperitifs, non-alcoholic; alcohol-free beer; alcoholic beers; barley wine being beer; beer; beer hampers, namely, sampler packs of beer; beer wort; black beer; dark beer; non-alcoholic beer-flavored beverages; bitter beer; soft drinks, namely, bitter lemon; bottled water, not for medical purposes; alcohol-free cider; cider, non-alcoholic; beer-based cocktails; home brew kit concentrate of hopped wort for making beer; beer making kit, namely, homebrew kit concentrate of hopped wort for making beer; hop concentrates for use in the preparation of beverages, namely, hop extracts for manufacturing beer; de-alcoholised beer; de-alcoholised drinks, namely, de-alcoholised distilled spirits and liqueurs, de-alcoholised cocktails; de-alcoholised wines; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; extracts of hops for making beer; chocolate flavoured cola drinks; flavoured water beverages; ginger ale; ginger beer; ginger beer, alcoholic; ginger beer, non-alcoholic; beer making kit, namely, home beer brewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; beer making kit, namely, homebrewing ingredient kits containing preparations for making beer consisting primarily of extracts of hops and concentrates of malt; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils, namely, hop essences for use in the preparation of beverages; hop extracts for use in the preparation of beer-based beverages; hop pellets for use in brewing; kvass; lager; lemon barley water; lemon juice for use in the preparation of beverages; lemon squash; lemonades; low alcohol beer; aerated beverages, non-alcoholic, namely, aerated fruit juice; grain based non-alcoholic beverages; non-alcoholic barley based beverages; non-alcoholic beverages, namely, non-alcoholic distilled spirits and liqueurs, non-alcoholic cocktails, botanical-based beverages, carbonated beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; sarsaparilla being a non-alcoholic beverage; squashes being non-alcoholic beverages, namely, fruit squashes; preparations for making non-alcoholic carbonated beverages; carbonated non-alcoholic drinks; non-alcoholic carbonated drinks; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic honey-based beverages; non-alcoholic beverages being punches; non-alcoholic punches; non-alcoholic distilled spirits; aerated fruit juices; fruit ale; bottled fruit-based drinks; bottled fruit juices; beverages made from fruit concentrates, namely, fruit beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; fruit concentrates for making beverages; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages, namely, aromatic extracts of fruits; fresh fruit juices; frozen concentrated fruit drinks; frozen concentrated fruit juices; frozen fruit juices; fruit based drinks; fruit beers; fruit beverages; fruit drinks; fruit juice beverages; fruit juice beverages that contain multi vitamins; non-alcoholic fruit extracts used in the preparation of beverages, namely, fruit juice extracts for use as a beverage; fruit juice nectar being beverages or non-alcoholic fruit extracts for making beverages; fruit juices; lemonades containing fruit extracts; low calorie fruit juices; mixtures of fruit flavoured drinks, namely, mixed fruit juices; nectars of fruits; aides being non-alcoholic fruit-based drinks, namely, lemonade, limeade; aides being non-alcoholic sweetened drinks of diluted fruit juices, namely, lemonade, limeade; fruit flavoured non-alcoholic drinks; fruit nectar, non-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; orange barley water; orange juice; part frozen slush drinks, namely, iced fruit beverages; pilsner beer; porter; root beer; seltzers, namely, seltzer water; shandy; sherbet beverages; concentrates for use in the preparation of soft drinks; liquid mixtures, namely, syrups for making soft drinks; soft drinks; sorbets in the nature of beverages; stout; syrups for making non-alcoholic fruit juice beverages; syrup for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks or tea-flavored beverages; tonic water being a non-medicated beverage; tropical fruit squash being beverages; unfermented fruit juice; vegetable drinks; extracts of vegetables for beverages, namely, non-alcoholic vegetable extracts used in the preparation of beverages; non-alcoholic vegetable extracts for use in the preparation of non-alcoholic drinks; fresh vegetable juices; frozen vegetable juices; non-alcoholic beverages consisting of a blend of fruit and vegetable juices; vegetable juices being beverages; beer making kit, namely, home brew kits, namely, concentrate of malt, hops and hopped wort for making beer; malt beer; malt-containing beverages, namely, beers; malt-containing beverages, non-alcoholic, except beersACTIVE—
033Alcohol for drinking, namely, alcoholic drinks, except beers; alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic bitters, alcoholic liqueurs, alcoholic flavored liquors, alcoholic cordials, alcoholic essences, alcoholic fruit extracts, alcoholic aperitif bitters; carbonated beverages, alcoholic, except beers; fruit based alcoholic beverages; liquors, namely, alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; fruit extracts, alcoholic; alcoholic punches; aperitifs; arak; arrack being arak; alcoholic beverages containing fruit; alcoholic bitters; brandy; napoleon brandy; hard cider; cider coolers being drinks; low alcohol cider; cachaca; alcoholic cocktails; low alcohol drinks, except beers; prepared alcoholic cocktails; curacao; baijiu being Chinese distilled alcoholic beverage; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled alcoholic fruit beverages; fermented liquors; gin; grappa; hard seltzer, alcoholic; kirsch; anise liqueur; brandy based liqueurs; coconut liqueur; coffee based liqueurs; cooking liqueurs; cream liqueurs; liqueurs; mint flavoured liqueurs; orange liqueurs; peppermint liqueurs; anisette liqueur; mead; mead being hydromel; mirin being Japanese shochu-based mixed liquor; perry; piquette; rice alcohol; rum; rum punch; sake; sangria; sparkling cider, alcoholic; prepared cocktails consisting primarily of distilled spirits; fermented spirit; grain spirit produced from wheat; digestifs being liqueurs and spirits; low alcohol spirits; spirits being beverages; still liqueurs; still spirits; vermouth; vodka; blended whisky; bourbon whisky; malt whisky; whisky; alcoholic beverages containing wine; beverages containing wine; blended wine; cooking wine; dessert wine; wine-based drinks; dry wine; dry fortified wine; fortified wines; ginger wine; low alcohol wine; mulled wines; dry red wine; red wine; dry sparkling wines; non-sparkling wines; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet wine; vintage wines; dry white wine; sweet white wine; white wine; wine; wine hampers, namely, wine samplers in the nature of wine sold in small quantities for sampling; wine-based beveragesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 10, 2026FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 25, 2026FICSFINAL DISPOSITION NOTICE SENT TO IB—
Aug 25, 2026FIMPFINAL DISPOSITION PROCESSED—
Jun 10, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 10, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 10, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 20, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 20, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 14, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Dec 24, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 17, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 17, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 17, 2025ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Nov 5, 2025GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Nov 5, 2025GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 5, 2025CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Mar 1, 2025OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Feb 10, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Feb 8, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Oct 25, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 25, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 25, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 27, 2024RFNTREFUSAL PROCESSED BY IB—
May 4, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
May 4, 2024RFRRREFUSAL PROCESSED BY MPU—
Apr 30, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 29, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 25, 2024DOCKASSIGNED TO EXAMINER—
Sep 12, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 8, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 7, 2023REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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