USPTO serial 79378119
BARILLA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 4, 2024
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Barilla G. e R. Fratelli - Società per Azioni
IT
Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Società per Azioni
IT
Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Società per Azioni
IT
Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam K Sacharoff
Adam K Sacharoff Much Shelist, PC191 N Wacker Drive, Suite 1800Chicago, IL 60606UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products, namely, cheese; edible oils and fats; anchovy, not live; stock; soups; caviar; canned fruits; canned vegetables; cheese; milk shakes; fruit chips; frozen fruits; fruits, preserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream, being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt | ACTIVE | — |
| 030 | Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread; pastry; confectionery, namely, fondants; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; oat-based snack food; farinaceous foods pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings being beverage flavorings, other than essential oils; food flavourings, other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda, namely, bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candy; buns; dessert puddings; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon powder for use as a spice; caramels; crackers; processed semolina, namely, couscous; sponge cake; wheat flour; flour; fruit jellies confectionery, namely, fruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, pasta; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; dried chili peppers for use as seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets being ices; spaghetti; meat gravies being sauces; pasta sauce; noodles; tarts; noodles, namely, vermicelli; saffron for use as a food seasoning; ginger for use as a spice; sauces, namely, fruit coulis | ACTIVE | — |
| 031 | Agricultural, horticultural and forestry products and grains, not included in other classes, namely, fresh herbs; live animals; fresh fruits and vegetables, excluding lettuce; agricultural seeds, excluding lettuce; natural plants and flowers, excluding lettuce; foodstuffs for animals; malt for brewing and distilling | ACTIVE | — |
| 032 | Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of fruit drinks; fruit drinks and fruit juices; syrups and other preparations in the nature of fruit juices for making beverages | ACTIVE | — |
| 033 | Alcoholic drinks, except beers | ACTIVE | — |
| 035 | Advertising services; business management; business administration; providing office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising services; marketing services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes, namely, providing television and online social media platform home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail store services and online retail store services featuring coffee, tea, cocoa, coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry, confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings being beverage flavorings, other than essential oils, food flavorings, other than essential oils, for beverages, flavorings and flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice being confectionery, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda being bicarbonate of soda for cooking purposes, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats being candy, buns, dessert puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon powder for use as a spice, caramels being candy, condiments in the nature of sauces, crackers, couscous being processed semolina, cakes, wheat flour, flour, fruit jelly candy being confectionery, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, cereal preparations in the nature of cereal bars, ravioli, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets being ices, spaghetti, meat gravies, noodles, tarts, vermicelli being noodles, saffron for use as a seasoning, ground ginger for use as a spice | ACTIVE | — |
| 041 | Education, namely, providing culinary training; providing of training in the field of cooking; entertainment information; providing information relating to organizing community sporting and cultural activities; education academies, namely, providing culinary training; demonstration, namely, practical training in the field of cooking; education information, namely, providing information about education; recreation information; gymnastic instruction; providing education in the field of cooking rendered through correspondence courses; organizing cookery courses; organizing of cooking competitions; organization of sports competitions; organization of cooking competitions for education or entertainment; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of cultural shows; arranging and conducting of concerts; arranging and conducting of conferences in the field of cooking; arranging and conducting of congresses in the field of cooking; arranging and conducting of colloquiums in the field of cooking; arranging and conducting of seminars in the field of cooking; arranging and conducting of symposiums in the field of cooking; training, namely, arranging and conducting of workshops in the field of cooking; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; virtual reality game services provided on-line from a computer network | ACTIVE | — |
| 043 | Restaurant services for providing food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens services; making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; providing accommodation in hotels; bar services; lodging, namely, holiday camp services; food and drink catering; providing accommodation in motels; snack-bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
- Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
- Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Other trademarks in Class 041
- Other trademarks in Class 043
- Similar marks named BARILLA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 30, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Nov 12, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 12, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 21, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 20, 2024 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Nov 20, 2024 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Sep 4, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 28, 2024 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jun 17, 2024 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Jun 4, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 4, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 19, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 19, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 28, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 28, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 9, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 9, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 9, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 9, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 9, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 2, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 2, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 2, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 2, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 2, 2024 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 2, 2024 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 2, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 2, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 22, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Oct 31, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 31, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 31, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 30, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 12, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 8, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 7, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |