USPTO serial 79379030
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven D. Lustig
Steven D. Lustig Panitch Schwarze Belisario & Nadel LLPTwo Commerce Square, 2001 Market StreetSuite 2800Philadelphia, PA 19103| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Frozen processed beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; processed nuts; food products, namely, spreads made primarily from fruits; kimchi; processed vegetable products; prepared side dish meals consisting primarily of meat, fish, poultry or vegetable; instant or pre- cooked soup; vegetable juices for cooking;fish jellies for food; tofu; Tofu patties; Tofu skin; Tofu-based snacks; food products namely, spreads made from beans; frozen fruits; fish croquettes; packaged meats; meat, fish, poultry and game, not live; edible eggs; processed meat food products; processed dairy food products; milk-based food products; cows' milk; edible oils and fats; silkworm chrysalis for human consumption; fish and shellfish, not live, frozen or preserved with salt; preserved fish; processed edible seaweed products; prepared meals consisting primarily of edible seaweeds; fish and shellfish, preserved; food products, namely, stock made from fish and shellfish; foodstuffs based on dried fish and shellfish | ACTIVE | — |
| 030 | flour and food preparations made from processed cereals; almond paste; cereal-based processed food products; noodles; noodle-based prepared meals; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mandu; instant rice; cup noodle; hot dogs, being sandwiches; dried noodles; stir-fried rice; burritos; sandwiches; tacos; tortillas; udon noodles; noodles with black soybean sauce (jajangmyeon); Chinese-style noodles with vegetables and seafood (jjamppong); chopped noodles (kalguksu); pasta; baking powders; food leavening agents; fermenting malted rice (Koji); frozen confectionery; confectionery made of sugar; confectionery in the form of mousses; bread; candy for food; ice creams; chocolate; doughnuts; waffles; cakes; cookies; chewing gum; chocolate food products; sugar; natural sweeteners; rice cakes; soy sauce; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); seasonings; sauces; spices; edible salt; tea; coffee; cocoa; beverages with a tea base; ice | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 26, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 5, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 5, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 7, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 8, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Feb 20, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 20, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 7, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 7, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 17, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 17, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 28, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 12, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 9, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 9, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 9, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 13, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 18, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 18, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 2, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 1, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 8, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 21, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Sep 26, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 22, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 21, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |