USPTO serial 79380109
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
M. Scott Alprin
M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.37, Motoakuozi-tyo,Washington, DC 20015| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards being baked desserts; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake, namely, a sweet non-alcoholic grain-based beverage made from fermented rice; Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of grain-based dough batter mix that includes small pieces of octopus, namely, takoyaki; boxed lunches primarily consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant mixes for sugar-based confectionery; pasta sauce; sake lees being a by-product of rice for use as a rice paste for seasoning food; husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 24, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 6, 2025 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 5, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 5, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 25, 2025 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Mar 22, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 4, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 4, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 3, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 3, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 3, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 1, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 1, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 11, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 28, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 23, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 23, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 23, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 1, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 1, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 25, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 24, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 23, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 21, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 17, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 6, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Oct 5, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |