USPTO serial 79380329
CASA DEL BAROLO ENOTECA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 29, 2024
- Examiner
- HOPKINS II, DEAN ANDREW
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ben Natter
Ben Natter Haug Partners, LLP745 Fifth AvenueNew York, NY 10151United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Sausage skins and imitations thereof, namely, natural or artificial sausage casings; processed fruits, edible fungi, vegetables, nuts and pulses; edible oils and fats; dairy products and dairy substitutes, namely, cream and artificial cream; birds eggs and egg products, namely, egg whites, egg yolks; soups and stocks, meat extracts for culinary purposes | ACTIVE | — |
| 030 | Coffee, teas and cocoa and substitutes therefor; processed grains, starches for culinary purposes, and goods made thereof, namely, baking preparations in the nature of baking powder and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavorings being non-essential oils and condiments, namely, ketchup, mustard; sugars, natural sweeteners, sweet coatings and fillings in the nature of icings and buttercream fillings for cakes and pies, bee products in the nature of honey; sweets, namely candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits and cookies; foods with a cocoa base, namely, cocoa nibs and cocoa spreads; oat clusters, namely, snack foods composed primarily of processed oats, and also containing dried fruit; foodstuffs containing cocoa as the main constituent, namely, cocoa powder; foodstuffs containing chocolate as the main constituent, namely, chocolate fondue and mousses; chocolate flavorings for food and beverages, being non-essential oils; chocolate coated nougat bars; salted biscuits; salted wafer biscuits; jam buns; dessert puddings; rice dumplings; rice puddings containing sultanas and nutmeg; ready-to-eat dessert puddings; rice-based pudding dessert; semolina pudding; non-medicated panned sweets; chocolate with japanese horseradish; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; orange based confectionery, namely, orange sherbets, edible confectionery decorations for pastries; peanut confectionery; peanut butter confectionery chips; potato flour confectionery; almond confectionery; nut confectionery; dairy confectionery, namely, frozen yoghurt; confectionery in liquid form, namely, hot chocolate; non-medicated flour confectionery; non-medicated mint flavoured confectionery; non-medicated confectionery having toffee fillings; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery having a milk flavor, namely confectioneries in the form of ice milk; non-medicated confectionery in jelly form; confectionery ices; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; baked desserts, namely, custards; cocoa based creams in the form of spreads; chocolate creams, namely, chocolate spreads; chocolate spreads; chocolate spreads for use on bread; sandwich spread made primarily from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; pancakes; hankwa, namely, korean traditional sweets and cookies; chocolate based - prepared desserts; confectionery in the nature of prepared desserts, namely, dessert mousses; soft pin-rolled cakes of pounded rice (gyuhi); dried sugared cakes of rice flour (rakugan); ginseng confectionery; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated berries; meringues; hot chocolate mixes; mousse confections, namely, confectionery in the form mousses; confectionery, namely, dessert mousses; chocolate mousses; chocolate-coated nuts; chocolate coated macadamia nuts; confectionery, namely, chocolate coated nuts; pains au chocolat; japanese sponge cakes (kasutera); cakes, namely, pandoro; panettone; cinnamon rolls; creamed rice; chocolate topping; chocolate bark containing ground coffee beans; snack foods consisting principally of confectionery in the nature of chocolate; dessert souffles; imitation chocolate, namely, carob powder; marzipan substitutes; imitation custard; canapes; chocolate confectionery, namely, truffles; confectionery, namely, chocolate truffles with rum filling; chocolate confectionery in tablet form; tiramisu; nougat; frozen yogurt cakes; pastries, namely, viennoiserie; flavoured sugar confectionery | ACTIVE | — |
| 043 | Providing temporary accommodation; services for providing food and drink; rental of furniture, linens, table settings in the nature of tableware, silverware, and dishes, and equipment for the provision of food and drink; temporary accommodation information, advice and reservation services; information, advice and reservation services for the provision of food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Casa Del Barolo srl
- Other trademarks owned by Casa Del Barolo srl
- Other trademarks owned by CASA DEL BAROLO S.R.L.
- Other trademarks owned by Casa Del Barolo srl
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Dec 25, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 19, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 2, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 2, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 22, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 4, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 4, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 29, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 29, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 29, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 13, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 13, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 24, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 9, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 9, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 9, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 9, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 9, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 4, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 4, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 4, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 1, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 1, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 25, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 24, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 17, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 14, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 10, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 5, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |