Drawing for MOCHIKON

USPTO serial 79381573

MOCHIKON

Reviewed by CopyMark Law Group

Reg. 7518523Status 700Registered
Filing date
Status date
Registration date
Oct 1, 2024
Examiner
MANCA, ALBERTO I
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Karen Lim

Karen Lim Fross Zelnick Lehrman & Zissu, P.C.151 W 42nd Street, 17th FloorNew York, NY 10036United States

Goods and services

ClassDescriptionStatusFirst use
029Fruit-based, vegetable-based, and bean-based food snacks; nut-based snacks, namely, nut crisps, nut clusters and seasoned nuts; milk products, namely, cream being a milk product, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, chicken, meat, and fish croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products being smoked seafood, salted and dried fish products being salted and dried fish, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), tokoro-ten in the nature of gelidium jelly being processed edible seaweed, flakes of dried fish meat (kezuri-bushi), fish meal being fish processed into a powder for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), hoshi-hijiki being dried brown edible alga, dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and edible seaweed; name-mono being a prepared side-dish consisting primarily of fermented soybean; preserved pulses, namely, dried soybeans, processed soybeans, canned, refried and cooked soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extenderACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 27, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Apr 4, 2025OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Mar 29, 2025FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Mar 18, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 18, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Mar 12, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB—
Mar 12, 2025FIMPFINAL DISPOSITION PROCESSED—
Jan 1, 2025FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Oct 1, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Oct 1, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 16, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 16, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 16, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 16, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 26, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 7, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 22, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 22, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 22, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 21, 2024RFNTREFUSAL PROCESSED BY IB—
Apr 25, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 25, 2024RFRRREFUSAL PROCESSED BY MPU—
Apr 10, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 9, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 8, 2024DOCKASSIGNED TO EXAMINER—
Oct 31, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Oct 27, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 26, 2023LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Oct 19, 2023SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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