USPTO serial 79382606
OFOOD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 17, 2024
- Examiner
- DYER, ERIN ZASKODA
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam D. Mandell
Adam D. Mandell Millen, White, Zelano & Branigan, P.C.2200 Clarendon Blvd., Ste 1400Arlington, VA 22201United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham | ACTIVE | — |
| 030 | Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal) | ACTIVE | — |
| 032 | Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by DAESANG Corporation
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 26, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 8, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 8, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 15, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 26, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 26, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 19, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 17, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 17, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 20, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 2, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 2, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 1, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jun 22, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 14, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 13, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 12, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 12, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 26, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 23, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 23, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 23, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 14, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 22, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 22, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 4, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 3, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 4, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 17, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 13, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 9, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |