USPTO serial 79382616
L'AROMA SAPORE E GUSTO IN CUCINA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 8, 2024
- Examiner
- HAYES, GINA CLARK
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jason R. Lee
Jason R. Lee The Trademark Firm PLLC131 Franklin Plaza DrSuite 211Franklin, NC 28734Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Savory sauces used as condiments; chutneys; vegetable thickening agents for use in cooking; powdered garlic; processed garlic for use as seasoning; minced garlic; prepared noodles rolled in seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; vanilla flavorings for culinary purposes; seasonings; flavorings and seasonings, namely, ice, seasonings, and flavorings combined in unitary packages; flavourings of lemons, other than essential oils, for food or beverages; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; food flavourings other than essential oils made from poultry; food flavourings other than essential oils made from pickles; food flavourings other than essential oils made from fish; food flavourings other than essential oils made from vegetables; food flavourings other than essential oils made from meat; clove powder; cloves; preserved chervil; flavourings, other than essential oils, for use in making ice cream; food flavourings, other than essential oils; food flavourings, other than essential oils for cheeses; seasoning mixes for soups; food flavourings, other than essential oils for soups; food flavourings, other than essential oils for snack foods; flavourings in the form of dehydrated sauces; dried basil; dried cilantro; ground coriander; dried coriander for use as seasoning; seasoned coating for meat, fish, poultry; cinnamon powder; cinnamon sticks; cinnamon; taco seasoning; spices in the form of powders; dry seasoning mixes for gravy, spaghetti, sauces, stews, sauces, gravies, pastes, meats, broths; alimentary pasta; essences for use in food preparation, namely, coffee essences; flavor enhancers for food; dried herbs for culinary purposes; dried herbs; preserved herbs as seasonings; preserved garden herbs as seasonings; dried chives; dried helichrysum as a spice; curry powder; curry spice; turmeric for use as a condiment; edible turmeric; horseradish; flavoured jelly crystals for making jelly confectionery; dry seasoning mixes for stews; stew seasoning mixes; dried mint; savory food flavorings other than essential oils; salt pellets for preserving foodstuffs; salt pellets for preserving fish; processed ginseng used as a herb, spice or flavoring; hot pepper powder; chili powders; dried chili peppers seasoning; ground pepper; pepper powder; whole dried peppercorns for use as seasonings or flavorings; Japanese pepper powder spice; Sichuan pepper powder; pepper; nutmeg spice; spice rubs; stuffing mixes containing bread; bread based stuffing mixes; curry mixes; curry spice mixes; pimento used as a condiment; table salt; table salt mixed with sesame seeds; cooking salt; saffron salt for seasoning food; seasoned salt for cooking; truffle salt; salt; spices; red pepper powder (gochutgaru); aniseeds for use as a seasoning; dried sage seasoning; spiced salt; pickling salt for pickling foodstuffs; salt for preserving fish; salt for preserving foodstuffs; edible salt; sea salt for preserving foodstuffs; sea salt for cooking; celery salt; pizza spices; baking spices; seasoning mixes; Japanese horseradish powder spice (wasabi powder); extracts used as food flavoring other than essential oils; processed hemp seeds used for seasonings; dried coriander seeds for use as seasoning; caraway seeds for use as food seasoning; poppy seeds for use as a seasoning; processed squash seeds for use as a seasoning; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; ginger paste for use as a seasoning; ground ginger; saffron for use as food seasoning; puffed rice; extruded food products made of maize, namely, ground maize; vegetable-based seasonings for pasta | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 26, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 8, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 8, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 4, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 19, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 19, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 8, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 8, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 8, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 23, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 23, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 3, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 18, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 18, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 18, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 15, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 15, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 15, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jun 12, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jun 12, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 12, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 9, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 9, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 9, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 19, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 29, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 29, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 28, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 27, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 21, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 17, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 13, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 9, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |