USPTO serial 79383425
LA DONATELLA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 5, 2024
- Examiner
- MANCA, ALBERTO I
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP997 Lenox Drive, Bldg. 3Lawrenceville, PA 08648-2311United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Rice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal cookies, cereal breakfast foods; bread; confectionery, namely, pastilles, candy, chocolate; ice cream; sugar, honey, treacle; yeast; salt; mustard; vinegar; sauces; tomato sauce; spices; ice, natural or artificial; seasonings; food flavourings, other than essential oils; biscuits; buns; croissants; puddings for use as desserts; candies; waffles; chocolate; crackers; breadsticks; pancakes; macaroons; cakes; natural sweeteners; pies; fondants being confectionery; confectionery in the form of mousses; pastries; pasta; pepper spice; pizzas; savory biscuits; piadine being flatbread; pizza bases; condiments, namely, ketchup, mustard, mayonnaise; cereal-based snack food; sorbets; rice-based snack food; tarts; iced cakes; ice cream desserts; ice cream cakes; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared pizza meals being prepared meals consisting primarily of pizza | ACTIVE | — |
| 035 | Retail and wholesale store, distributorship, and outlet services, provided also online and featuring foodstuffs | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by SAMMONTANA ITALIA S.p.A.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks owned by FORNO D'ASOLO S.P.A.
- Other trademarks in Class 030
- Other trademarks in Class 035
- Similar marks named LA DONATELLA
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 14, 2026 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| May 3, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 3, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 15, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 15, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 10, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 10, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 5, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 5, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 5, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 20, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 20, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 31, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 16, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 8, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 8, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 8, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 14, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 25, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 25, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 12, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 11, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 10, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 26, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 26, 2024 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 26, 2024 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 26, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 26, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 24, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 20, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 17, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 16, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |