USPTO serial 79384153
DONGDAEMUN YUPDDUK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 8, 2025
- Examiner
- GARCIA, CLAUDIA
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James C. Watson
James C. Watson TraskBritt, P.C.230 South 500 East, #300Gangnam-guSalt Lake City, UT 84103Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed, dried and cooked fruit and vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; kimchi used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; pickled radishes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tomato juice for cooking, namely tomato pure, paste and sauce used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fried tofu, namely, deep fried tofu (astu-age) and fried tofu pieces (aburage) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed beans, namely, food products made from beans in the nature of beans cooked in soy sauce (Kongjaban), processed beans, processed soy beans, bean-based snack foods, canned beans used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen fruit used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen meat used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed meat products in the nature of ham, chicken, beef, processed fish used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible eggs used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cheese used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible oils and fats used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible insects, not live used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed, edible seaweeds for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish and shellfish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; soups being broth used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes | ACTIVE | — |
| 030 | Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; flour for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cereal preparations, namely, cereal flour, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; food leavening agents for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; confectionery in the nature of jelly confectionery, chocolate confectionery, frozen confectionery, candy for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; bread for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible spices used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sugar used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; rice cakes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sauces used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; salt used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; coffee used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea beverage used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; ice used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper | ACTIVE | — |
| 035 | Retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring processed vegetable products; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; retail store services featuring processed meat products; retail store services featuring processed egg foodstuffs; retail store services featuring food products made from fish and shellfish; retail store services featuring processed seaweed products; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring confectionery; retail store services featuring rice cakes; retail store services featuring condiments; retail store services featuring sugar; retail store services featuring fruit-based beverages; retail store services featuring tea; retail store services featuring coffee; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring kitchen utensils; advertising services; retail store services featuring bakery products | ACTIVE | — |
| 039 | Food delivery; delivery of prepared foodstuffs; delivery of food by restaurants; delivery of cooked foods; delivery of processed food products ordered online; delivery of lunch ordered online; pizza delivery; delivery of meals; refrigerated transportation of food; food delivery services; transport and delivery of goods; delivery transport brokerage services, provided online; storage of food or beverages; transport of food; travel consultancy; travel organization; travel reservations travel agency services, namely, making reservations and bookings for transportation; travel ticket reservation service; bottling services; warehousing; packaging of goods | ACTIVE | — |
| 043 | Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean restaurant services; pubs; tourist home services; providing campground facilities; rental of rooms as temporary living accommodations; provision of conference, exhibition and meeting facilities; rental of tableware; rental of cooking apparatus | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 19, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 2, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 2, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 8, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 8, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 8, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 20, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 20, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 17, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 14, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 29, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 29, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 18, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Apr 17, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 17, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 17, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 17, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 17, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 18, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 14, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 14, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 14, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 29, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 29, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 23, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 22, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 13, 2024 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Mar 20, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 19, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 15, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 5, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 1, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 30, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |