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Drawing for GOURMANCE

USPTO serial 79394464

GOURMANCE

Reviewed by CopyMark Law Group

Reg. 7781212Status 700Registered
Filing date
Status date
Registration date
May 6, 2025
Examiner
O'BRIEN, JENNIFER LYNN
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jesse Jenike-Godshalk

Jesse Jenike-Godshalk Thompson Hine LLP312 Walnut Street, Suite 2000Cincinnati, OH 45202-4024United States

Goods and services

ClassDescriptionStatusFirst use
030Flour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic use, namely, food leavening agents; bread-making ferments, namely, dough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snack foods, cereal flakes, flour-based preparations, puffed processed cereal grains, processed grains; pancakes; fresh and preserved bread loaves; buns, brioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pasta, Viennese breads, Viennese pastries, cookies being biscuits, buns, gingerbread, pains au chocolat; linseed for culinary use, namely, for use as a seasoning; rusks, biscuits and cookies, waffles; rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and processed corn; tapioca, potato flour, breadcrumbs; tea, cocoa, coffee and substitutes thereof; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, mustard, pepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plants, not medicinal, namely, food flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, namely processed grains, snack foods, pastries, bread, flourACTIVE—
035Retail and wholesale store services, mail order, retail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers being chemical substances, pasta improvers being chemical substances, aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten other than for stationery and household purposes, emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture except fungicides, herbicides, insecticides and parasiticides, substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides being chemicals used in wine making, yeast extracts, yeast or enzymes intended for use in oenology, in manufacturing ethanol, alcohol, spirits, cider, wine and other beverages, meat, fish, poultry, game, preserved fruits, frozen fruits, dried fruits, cooked fruits, preserved vegetables, deep frozen vegetables, dried vegetables, cooked vegetables, dried vegetables, namely, dried beans, lentils, beans, peas and chickpeas, milk and milk products, including milk powder, jellies for food other than confectionery, jams, compotes, eggs, butter, charcuterie, salted meats, crustaceans not live, shellfish not live, edible insects not live, tinned meat, fish, poultry, pickles, prepared and cooked dishes based on vegetables, fish or meat, vegetable salads, fruit salads, pulses and nuts prepared for human consumption, cheese, milk beverages, milk predominating, cooked or prepared, savory or sweet food preparations based on the aforementioned products, preserved soy beans for food use, toppings, fruit toppings, chocolate toppings, gelatins for food, gastronomic regional food specialties, namely, sauerkraut, stews, cooked snails, soufflés, food products and preparations based on meat, fish, charcuterie or potatoes, namely, croquettes, fritters, gratins, flatbreads, mincemeat, round bread rolls with meat, fish or poultry, charcuterie pastry products, namely, meat or pâtés en croute, puff pastries, pies, tarts with meat, fish or poultry, flour and preparations made from cereals, flour and preparations made from cereals for making pasta, enhancers and correctors being cereal-based preparations for making pasta, high-protein flours, flours and crushed grains and cereals, barley grain, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat flours, mixes for making baking batters, malt flour and malt extract for food, cocoa, starch for food use, chocolate, thickening agents for cooking foodstuffs, spices, cake powders, flour correctors, namely, powders and substances for improving flour yield, bread improvers for industrial or domestic use, bread-making ferments, leavens, baking powder, yeast, bread, pastry and confectionery, cakes, Viennese pastries, quiches, pizzas, pies, savory or sweet tarts, sandwiches, cereal-based snack foods, cereal flakes, flour-based preparations, puffed cereal grains, grains, crepes, fresh and preserved bread, milk breads, brioche breads, special and novelty breads, baguettes and long breads, diet and country breads, bread rolls, raw and frozen dough, pasta, Viennese breads, Viennese pastry, biscuits, brioches, gingerbread, pains au chocolat, linseed for human consumption, rusks, cookies, waffles, rice, wheat, corn and rice semolina, bulgur, quinoa, corn grits, corn flakes and flours, tapioca, potato starch, breadcrumbs, coffee, tea, cocoa and substitutes therefor, ice cream, sorbets and other edible ices, sugar, honey, golden syrup, salt, seasonings, spices, mustard, pepper, edible ices, turnovers being Viennese pastries, sausage rolls, non-medicinal herbal infusions, low sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, unprocessed cereal grains, malt, agricultural, horticultural and forestry products neither prepared, nor transformed, grains seeds, unprocessed cereal grains, foodstuffs for animals, wheat germ for animal consumption, malt for brewing and distilling, wheat, corn, fresh fruits and vegetables, natural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing together, for the benefit of third parties, of food products and beverages, excluding the transport thereof, enabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchising, namely, advice in the running of establishments as franchisesACTIVE—
043Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beverages, namely, preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bar services, snack bar services, coffee shops, grill restaurants, brasserie services, cafeterias, canteen services, tea roomsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 18, 2025FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 2, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB—
Dec 2, 2025FIMPFINAL DISPOSITION PROCESSED—
Oct 10, 2025OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Sep 24, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Sep 24, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 6, 2025FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 6, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
May 6, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 18, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 18, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 12, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 22, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 20, 2025XAECEXAMINER'S AMENDMENT ENTERED—
Feb 20, 2025GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Feb 20, 2025GNEAEXAMINERS AMENDMENT E-MAILED—
Feb 20, 2025CNEAEXAMINERS AMENDMENT -WRITTEN—
Feb 17, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 17, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 17, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 23, 2024LOPRLETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN—
Nov 17, 2024LOPTLETTER OF PROTEST EVIDENCE FORWARDED—
Sep 9, 2024RFNTREFUSAL PROCESSED BY IB—
Aug 20, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 20, 2024RFRRREFUSAL PROCESSED BY MPU—
Aug 13, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Aug 12, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 8, 2024DOCKASSIGNED TO EXAMINER—
May 9, 2024MAFRAPPLICATION FILING RECEIPT MAILED—
May 9, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 25, 2024REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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