USPTO serial 79394539
SWEET POPS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BELL, JUNA QUEEN
- Law office
- TMO LAW OFFICE 133
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with SWEET POPS?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa and coffee substitutes; tapioca and sago; flour and preparations made from cereals; bakery products; confectionery; molasses syrup; yeast, baking-powder; salt; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavourings; food flavorings, other than essential oils; star anise; baozi; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; toast; processed buckwheat; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; salad dressings; zephyr being confectionery; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cream of tartar for culinary purposes; capers; caramels [sweets]; curry [seasoning]; ketchup [sauce]; prepared rice rolled in seaweed; kimchijeon [fermented vegetable pancakes]; quinoa, processed; quiche; gluten prepared as foodstuff; flour-based dumplings; candy; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; unroasted coffee; food starch; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; fried corn; meat pies; turmeric; couscous; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; lollipops; rice cakes; lomper [potato-based flatbread]; mayonnaise; macaroons [pastries]; maltose; hominy; piccalilli; marinades; marzipan; honey; miso [seasoning]; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soy flour; barley flour; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee drinks; cocoa-based drinks; chamomile-based beverages; tea beverages; chocolate beverages with milk; chocolate-based beverages; non-medicinal infusions; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmeg; chocolate-coated nuts; stick liquorice [confectionery]; soybean paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; Pizza; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; mustard powder; pralines; aromatic preparations for food; seasonings; meat tenderizers for household purposes; oat-based food; propolis; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; sweets; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; table salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soy sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; sauces for pasta; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; breadcrumbs; sushi; senbei [rice crackers]; sandwiches; tabbouleh; tacos; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halva; bread; unleavened bread; chips [cereal products]; cornflakes; oat flakes; hot dogs; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 26, 2025 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 26, 2025 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 10, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 24, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 24, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 31, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 14, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 14, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 2, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 18, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 18, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 25, 2024 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |