USPTO serial 79394683
THE YUM FACTOR
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 6, 2025
- Examiner
- STEPHENS, BRIA MICHELLE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James L. Scott
James L. Scott Privus PLC7125 Headley Street SEUnit 1084Ada, MI 49301Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Food products made from meat, namely, sausage, salami, ham, processed meat, pressed meat, corned meat, pickled meat, cured meat, smoked meat, canned meat, and dried meat; game products being meat; meat; meat extracts for culinary purposes; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meat dishes being prepared dishes consisting primarily of meat; fish, not live; preserved fish extracts for culinary purposes; fish products, namely, canned fish, dried fish, smoked fish, processed fish, cured fish, and pickled fish; prepared fish dishes being prepared dishes consisting primarily of fish; prepared foods consisting principally of fish, namely, fish-based snack food, crumbed fish, battered fish, and fish fillets; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; seafood, not live; seafood products, namely, processed seafood; extracts of poultry for culinary purposes; poultry, not live; prepared meals consisting principally of poultry; game, not live; prepared meals consisting principally of game; pre-cut vegetable salad; frozen vegetables; prepared side dishes consisting of vegetables; dried fruit; frozen fruits; preserved fruits; fruit jellies being fruit jelly spreads; jams; compotes; eggs; milk; milk products, namely milk powder; cheese; cheese products, namely cheese spreads; butter; ghee; margarine; edible oils; edible fats; dairy products, namely cream; soya-based beverages being milk substitutes; processed edible nuts; processed edible seaweed; shellfish, not live; edible seeds, namely, processed pumpkin, flax, sesame, poppy, sunflower, psyllium and chia seeds, processed beans being seeds, processed mustard seeds, processed cumin seeds, and processed quinoa seeds; prepared liquid meat, chicken, vegetable and seafood stock; stock cubes; soups; non-dairy yoghurt; baked beans; canned beans; canned tomatoes; condensed processed tomatoes; preserved tomatoes; coconut butter; coconut milk; dried coconuts; dairy desserts except ice cream or frozen yoghurt, namely milkshakes; instant desserts having a milk base, namely milkshakes; prepared desserts, fruit based, namely yoghurt containing fruit, fruit pies, fruit cakes, and fruit puree; prepared desserts, milk based, namely milkshakes; soya desserts, namely, soya milkshakes and soya yoghurt; yoghurt desserts, except frozen yoghurt, namely yoghurt; soup mixes; vegetable and meat soup preparations; extracts of dried vegetables being juices or powders for cooking; vegetables, canned; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed | ACTIVE | — |
| 030 | artificial coffee; coffee; coffee products, namely, instant coffee; aromatic teas, other than for medicinal use; cocoa; tapioca; sago; flour; food products consisting predominantly of flour, namely, flour-based snacks, bread, bread crumbs, biscuits, cookies, cakes, tempura batter mixes; food flavourings, other than essential oils; sugar; honey; treacle; yeast; baking powder; pre-mixes ready for baking, namely, cake mixes, bread mixes, biscuit mixes, cookie mixes; seasoned salt for cooking; table salt; mustard; vinegar; edible essences for foodstuffs, namely, food flavourings, other than essential oils; edible sauce; condiments, namely, soya sauce, mustard, relish, pickles being pickle relish, mayonnaise, pesto, aioli sauces for use as condiments; spices; meat tenderizers for household culinary purposes; gravies; pizza; pasta; pies; bread; pastry; pastry products, namely, pastries; frozen confectionery; edible ices; ice cream; mixtures for making ice cream products, namely, ice cream mixes; non-dairy ice cream; soya based ice cream products, namely, soya-based ice cream; yoghurt based ice cream, ice cream predominating; frozen confections; prepared desserts, chocolate based, namely, chocolate candies, chocolate eclairs, chocolate slices; prepared desserts, namely, chocolate confectionery; prepared meals containing principally pasta; prepared meals containing principally rice; prepared meals in the form of pizzas; flavourings for soups other than essential oils; dried herbs being seasonings; preserved culinary herbs as seasonings; seasonings; sesame seeds for use as seasonings; preparations made from cereals, namely, cereal bars, breakfast cereals | ACTIVE | — |
| 043 | Providing temporary accommodation; restaurants; catering services; cafes; providing food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Iron Chef International Pty Ltd
- Other trademarks owned by Iron Chef International Pty Ltd
- Other trademarks owned by Iron Chef International Pty Ltd
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 18, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 2, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 2, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 18, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 2, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 2, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 6, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 6, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 6, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 18, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 18, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 12, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 26, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 26, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 26, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 26, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 26, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 24, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 24, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 24, 2025 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 3, 2025 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Feb 3, 2025 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 3, 2025 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 3, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 7, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 7, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 7, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 30, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 26, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 8, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 8, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 2, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 1, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 25, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 13, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 13, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 2, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |