USPTO serial 79394755
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Lazouski
Alexander Lazouski Lazouski IP LLCSuite 1, 14726 Bowfin Ter.Lakewood Ranch, FL 34202United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, powdered milk; oils and fats for food; agar-agar for culinary purposes; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; andouillettes; anchovy, not live; peanuts, prepared in the nature of processed peanuts; peanut butter; peanut milk; peanut milk for culinary purposes; artichokes, preserved; bacon; white of eggs; beans, preserved; bulgogi; broth; broth concentrates; verjuice for culinary purposes; cream being dairy products; potato-based dumplings; oat milk; laver, preserved; sea-cucumbers, not live; cabbage rolls stuffed with meat; flavoured nuts; nuts, prepared; peas, preserved; mushrooms, preserved; guacamole; potato fritters; berry-based fool; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatin; meat jellies; bone oil for food; lard; suet for food, namely, suet for culinary purposes; fatty substances for the manufacture of edible fats in the nature of edible oils and fats; fat-containing mixtures for bread slices in the nature of fat based spreads for bread slices; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; salted fish; candied nuts; whipped cream; condensed milk; aubergine paste; vegetable marrow paste; fish roe, prepared; ginger, preserved; crystallized ginger; pickled ginger; ginger jam; edible insects, not live; sauerkraut; potato flakes; cassoulet; quark; edible flowers, dried; kephir; onion rings; kimchi; clams, not live; klipfish in the nature of salted and dried cod, not live; blood sausage; white pudding; charcuterie; coconut oil for food; coconut butter; coconut milk; coconut milk for culinary purposes; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; duck confits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; tofu patties; shrimps, not live; prawns, not live; vegetable-based cream; chicken croquettes; sweet corn, processed; corn oil for food; koumiss; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; lemon juice for culinary purposes; edible ant larvae, prepared; silkworm chrysalis for human consumption; margarine; cocoa butter for food; almond milk; almond milk for culinary purposes; almonds, ground; mussels, not live; protein milk; fermented baked milk; soured milk; powdered milk; milk beverages, milk predominating; molluscs, not live; vegetable mousses; fish mousses; meat, canned; meat, preserved; freeze-dried meat; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; prepared watermelon seeds; sunflower seeds, prepared; sausage casings, natural or artificial; vegetables, canned; vegetable salads; vegetable juices for cooking; vegetables, processed; freeze-dried vegetables; hash browns; olives, preserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobsters, not live; omelettes; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; preserved peppers; liver; pollen prepared as foodstuff; pickles; tofu skin; marmalade; vegetable soup preparations; poultry, not live; crayfish, not live; crustaceans, not live; ratatouille; fish, preserved; salmon, not live; fish meal for human consumption; fish fillets; fish, canned; isinglass for food; rice milk; rice milk for culinary purposes; rape oil for food; raisins; sardines, not live; satay; pork; colza oil for food; cottage cheese; curd; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beans, preserved, for food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; sausages in batter; lentils, preserved; nut-based spreads; vegetable-based prepared meals for toddlers; preparations for making soup; soups; berry soup; tahini; tajine stew prepared as a meat, fish or vegetable dish; animal marrow for food; tripe; tempeh; tomato paste; tomato purée; tomato juice for cooking; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; dried dates; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; frosted fruits; fruit peel; pressed fruit paste; fruit pulp; fruits, canned; fruit salads; hazelnuts, prepared; fish-based foodstuffs in the nature of fish based snack foods; edible birds' nests; hummus; onions, preserved; preserved garlic; shellfish, not live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berries, preserved; powdered eggs; snail eggs for human consumption; yakitori | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 30, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 28, 2026 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Feb 28, 2026 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Nov 19, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 18, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 2, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 2, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 19, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 19, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 1, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 1, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 25, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 29, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 28, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 28, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 28, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 28, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 14, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 14, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 14, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 19, 2024 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 27, 2024 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 27, 2024 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 25, 2024 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 24, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 20, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 14, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 14, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 8, 2024 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| May 2, 2024 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |